Best 6 Molasses Krackle Cookies Recipes
Indulge in a delightful culinary journey with our irresistible Molasses Krackle Cookies, a true symphony of flavors and textures. These delectable treats are meticulously handcrafted using premium ingredients, resulting in a delightful symphony of flavors and textures that will tantalize your taste buds. Our collection features three extraordinary recipes, each offering a unique twist on the classic Molasses Krackle Cookie. Immerse yourself in the rich, molasses-infused dough, perfectly complemented by the crisp, crackly sugar coating. Explore the delightful variations, including the classic Molasses Krackle Cookies, the decadent Chocolate Molasses Krackle Cookies, and the unique Sourdough Molasses Krackle Cookies. Embark on a baking adventure and create these irresistible cookies that are sure to become a beloved treat for your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MOLASSES CRACKLE COOKIES
You can treat yourself to one or two of my crackle cookies without guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.- Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, salt, ginger and cloves; gradually add to sugar mixture and mix well. Cover and refrigerate at least 2 hours., Preheat oven to 350°. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray; flatten slightly. Bake 7-9 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 106mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CRACKLE-TOP MOLASSES COOKIES
Found this in an old cookie cook book that I bought at a used book sale. They are very delicious and quite easy to make. ENJOY!!
Provided by Janet W
Categories Drop Cookies
Time 22m
Yield 45 2inch cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, combine oil and 1 cup sugar.
- Add egg, beating well.
- Stir in molasses, 2 cups flour, baking soda, cinnamon and ginger.
- If necessary, add a little more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls.
- Roll in 1/3 cup of sugar.
- Place 3-inces apart on ungreased baking sheets.
- Bake 12 minutes or until golden brown and tops crack.
- Cool on racks.
YUMMY MOLASSES CRACKLES
Provided by Food Network
Categories dessert
Time 55m
Yield about 3 dozen cookies
Number Of Ingredients 11
Steps:
- To Make Ahead: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Nancy Caverly gave her grandmother's recipe for ginger molasses cookies a little makeover-reducing the butter and adding crystallized ginger for a spicy jolt.
- Beat butter and 1 cup sugar in a large bowl with an electric mixer until creamy. Add egg and molasses. Mix well.
- Whisk flour, baking soda, cinnamon, salt, cloves and ginger in another large bowl until well blended. Stir in crystallized ginger.
- Blend the flour mixture into the butter mixture a cup at a time, mixing well, until it is all incorporated. Chill the dough in the refrigerator until firm, 30 minutes to 1 hour.
- Preheat oven to 375degreesF. Lightly coat 2 baking sheets with cooking spray.
- Place the remaining 1/3 cup sugar in a shallow dish. Roll the dough into 1-inch balls and then roll in the sugar. Place 1 1/2 inches apart on the prepared baking sheet.
- Bake the cookies, in batches, until they crackle on top, 8 to 10 minutes. Transfer to a wire rack to cool.
- Per cookie: 79 calories; 1 g fat (1 g saturated fat, 0 g mono unsaturated fat); 9 mg cholesterol; 16 g carbohydrates; 1 g protein; 0 g fiber; 106 mg sodium; 43 mg potassium
- 1 Carbohydrate Servings
- Exchanges: 1 carbohydrate (other)
MOLASSES KRACKLE COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a stand mixer fitted with the paddle attachment, cream together the sugar, shortening and butter until light and fluffy. Add the molasses and egg, and mix to combine.
- In a separate bowl, mix together the flour, baking soda, cloves, ginger and salt. With the mixer set to low speed, add the dry ingredients to the sugar mixture, and mix until combined. Chill the dough for 1 hour.
- Use a 2-tablespoon cookie scoop to portion the dough, and then roll the portions into balls. Then roll in the sanding sugar and place on the prepared baking sheet. Bake for 10 to 12 minutes.
SOFT COFFEE MOLASSES CRACKLE COOKIES
I have not tried this recipe yet, but my mom makes it often. She got it from a cookbook that was given as a gift to her.
Provided by Shirl J 831
Categories Dessert
Time 32m
Yield 6 cookies
Number Of Ingredients 13
Steps:
- Combine flour, soda,ginger,salt and nutmeg in bowl;set aside.
- Using medium speed of an electric mixer, beat together brown sugar and shortening until fluffy.
- Beat in molasses just till blended.
- Dissolve coffee in water and add to brown sugar mixture.
- Add egg and vanilla;beat just till blended.
- Stir in flour mixture just till combined.
- Cover and refrigerate dough until firm, about 4 hrs.
- Shape dough into balls, using 1 tbsp dough.
- Roll balls in sugar.
- Place balls 2 inches apart on lightly greased sheet.
- Bake at 350 for 12-14 minutes or till they are crackled on top.
- Cookies will be soft to the touch;do not overbake.
- let cookies stand for 1 minute on sheets.
- Place on rack to cool.
- Store in airtight container.
- May be frozen.
Nutrition Facts : Calories 579.1, Fat 18.5, SaturatedFat 4.6, Cholesterol 35.2, Sodium 858, Carbohydrate 97.3, Fiber 1.5, Sugar 51.2, Protein 6.6
MOLASSES CRINKLES
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 48
Number Of Ingredients 11
Steps:
- Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
- Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg
Tips:
- To make the perfect molasses crackle cookies, use a kitchen scale to accurately measure your ingredients. This will ensure that your cookies have the right consistency and texture.
- Make sure your butter is at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother cookie dough.
- Chill your cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before enjoying them. This will help them set and develop their full flavor.
Conclusion:
Molasses crackle cookies are a delicious and easy-to-make treat that are perfect for any occasion. Just be sure to enjoy them quickly, as they are best eaten fresh.
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