Best 2 Molasses Ice Cream Recipes
Molasses ice cream is a unique and flavorful dessert that combines the rich, sweet taste of molasses with the creamy coolness of ice cream. This frozen treat is a popular choice for those who enjoy a sweet and slightly tangy flavor. The main ingredients in molasses ice cream are milk, cream, sugar, molasses, and salt. Some recipes may also include additional ingredients such as eggs, cornstarch, or vanilla extract. This article features a collection of molasses ice cream recipes that cater to different preferences and skill levels.
The first recipe is a classic molasses ice cream made with simple ingredients and a straightforward process. It provides a traditional and authentic molasses ice cream experience. For those who prefer a richer and creamier texture, the second recipe incorporates heavy cream and egg yolks, resulting in a luxurious and decadent ice cream. The third recipe takes a unique spin by combining molasses with brown sugar and spices, creating a warm and comforting flavor profile. Additionally, a vegan-friendly molasses ice cream recipe is included, catering to those with dietary restrictions or preferences. Lastly, a no-churn molasses ice cream recipe simplifies the process by eliminating the need for an ice cream maker, making it accessible to those without specialized equipment.
BUTTERMILK-MOLASSES ICE CREAM
A not-too-sweet ice cream with a hint of molasses and plenty of buttermilk tang!
Provided by Kim
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 8h45m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk eggs and molasses together in a medium bowl until combined. Set aside.
- Combine cream, buttermilk, brown sugar, vanilla extract, salt, and cinnamon in a medium saucepan over medium heat. Cook, stirring frequently, until sugar is dissolved and mixture begins to bubble around the edges, about 5 minutes.
- Add 1/2 of the hot cream mixture very slowly into the egg-molasses mixture, whisking constantly. Pour the tempered egg mixture back into the pan with the remaining hot cream mixture. Reduce heat to medium-low and continue to cook until mixture is slightly thickened and coats the back of a spoon, about 8 minutes.
- Strain custard through a fine-mesh sieve into a medium bowl. Cover with plastic wrap touching the top of the custard to avoid forming a skin. Cool completely in refrigerator, 4 hours to overnight.
- Pour custard into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 29.1 g, Cholesterol 152.5 mg, Fat 24.2 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 14.5 g, Sodium 235.3 mg, Sugar 25.2 g
MOLASSES ICE CREAM
Categories Dairy Dessert Cream Cheese Winter Molasses Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 4
Steps:
- Blend cream cheese, brown sugar, and molasses in a food processor or blender until smooth. With motor running, add half-and-half, blending until combined.
- Freeze in an ice cream maker, then transfer ice cream to an airtight container and put in freezer to harden.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your ice cream will be. This means using real molasses, not imitation molasses, and using fresh cream and milk.
- Chill your ingredients before churning. This will help the ice cream freeze more quickly and smoothly.
- Don't overchurn the ice cream. Overchurning can make the ice cream grainy. Churn the ice cream just until it is thick and creamy.
- Let the ice cream ripen before serving. This will allow the flavors to develop and deepen. Ripen the ice cream for at least 4 hours, or overnight.
Conclusion:
Molasses ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, molasses flavor and creamy texture, molasses ice cream is sure to be a hit with everyone. So next time you're looking for a sweet treat, give molasses ice cream a try. You won't be disappointed!
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