Molasses glazed ham steak is a traditional dish that combines sweet and savory flavors. The ham steak is first seared to create a crispy exterior, then brushed with a sweet and tangy glaze made from molasses, brown sugar, and spices. The ham steak is then baked until cooked through and caramelized. This dish can be served as a main course or as part of a larger meal. It is also a popular choice for holiday dinners.
In addition to the classic molasses glazed ham steak recipe, the article also includes recipes for a variety of other ham steak dishes. These include:
* **Brown sugar glazed ham steak:** This recipe uses a glaze made from brown sugar, Dijon mustard, and apple cider vinegar.
* **Honey glazed ham steak:** This recipe uses a glaze made from honey, soy sauce, and garlic.
* **Pineapple glazed ham steak:** This recipe uses a glaze made from pineapple juice, brown sugar, and crushed pineapple.
* **Maple glazed ham steak:** This recipe uses a glaze made from maple syrup, Dijon mustard, and black pepper.
Each of these recipes includes step-by-step instructions and a list of ingredients. The article also provides tips for selecting and cooking ham steak, as well as suggestions for side dishes.
GLAZED HAM STEAKS
This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish!
Provided by Holly Nilsson
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
- Combine remaining ingredients and brush over the steaks.
- Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
- Serve warm with mustard.
Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 33 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 2229 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CITRUS-MOLASSES GLAZED HAM
We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 2h14m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes ., Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.
Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1424mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 39g protein.
MOLASSES GLAZED HAM STEAK
Make and share this Molasses Glazed Ham Steak recipe from Food.com.
Provided by Budgiegirl
Categories High Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray a nonstick ridged grill pan with cooking spray and set over medium high heat.
- Combine molasses, brown sugar, mustard and vinegar.
- Put the ham in the grill pan and cook, brushing frequently with glaze until lightly browned, 4 minutes each side.
Nutrition Facts : Calories 210.8, Fat 5, SaturatedFat 1.6, Cholesterol 51, Sodium 1489.4, Carbohydrate 18.2, Fiber 0.1, Sugar 15.1, Protein 22.3
POMEGRANATE-GLAZED HAM WITH JAMMY CIPOLLINIS
Pomegranate molasses, honey, Dijon mustard, and allspice create an irresistible glaze for a holiday-party classic: a whole ham. The meat is roasted with a pile of cipollini onions, which caramelize and soak up all the delicious drippings, then served with mini pickle biscuits for making sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h30m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees, with a rack in lower third. Prepare an ice-water bath. Bring a pot of water to a boil. Trim 1/4 inch off root end of each onion, then cook onions in pot until just beginning to soften, 3 to 4 minutes. Transfer to ice-water bath, slip off skins, and cut into quarters. (Quartered onions can be refrigerated up to 2 days.)
- Stir together molasses, brown sugar, honey, mustard, allspice, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place ham in a large roasting pan, cut-side down; baste generously with glaze. Scatter onions around ham and pour in 1/2 cup water.
- Cover ham with parchment-lined foil; roast until a thermometer inserted into thickest part (not touching bone) reads 125 degrees, 1 hour to 1 hour, 15 minutes. Uncover, baste with more glaze, and return to oven. Increase heat to 400 degrees and roast, basting and rotating pan once, until outside is crisp, 15 to 20 minutes more. Transfer to a serving platter; tent with foil.
- Return roasting pan with onions to oven; roast until sauce has thickened slightly and onions are caramelized, 15 to 20 minutes more. Transfer onions and pan drippings to a serving vessel; skim fat from top. Serve ham with biscuits, mustard, onions, apples, and parsley.
HAM WITH BOURBON, MOLASSES, AND PECAN GLAZE
Provided by Bruce Aidells
Categories Bourbon Fruit Juice Mustard Roast Christmas Ham Pecan Molasses Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes. Combine sugar, pecans, molasses, and mustard in bowl. Add bourbon mixture; stir to form thick paste. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
- Position rack in bottom third of oven and preheat to 325°F. Line large roasting pan with heavy-duty foil, leaving overhang on all sides. Trim off skin and all but 1/4 inch fat from ham. Place ham, fat side up, in prepared pan. Roast ham until thermometer inserted into thickest part registers 130°F to 135°F, about 10 minutes per pound or 2 hours 40 minutes for 16-pound ham.
- Remove ham from oven; increase oven temperature to 425°F. Lightly score fat on ham in diamond pattern. Rub glaze thickly over top and sides of ham. Return ham to oven and roast until glaze is deep brown and bubbling, about 25 minutes. Let ham stand at least 20 minutes and up to 45 minutes. Serve with chutney and spoon bread.
MOLASSES GLAZE FOR HOLIDAY HAM
From my Aunt Alta's recipe collection. My first memory of my Aunt Alta is visiting at her house in Illinois when I was a young girl, when she served us a huge holiday ham dinner(even though we were visiting her in the summer). I had never had a ham before, since my mother never served pork dishes in our house. I loved it and now I make a holiday ham for Christmas each year. She decorated the ham with pineapple rings and maraschino cherries place into the center of each ring,using whole cloves to pin them into place. I am guessing on the size of the ham here - her instructions were only for a half ham or a whole ham. Since the ham is to be a precooked one, the cook time is really just to fully heat the ham and cook the glaze, so use the appropriate heating time that your ham wrapper indicates for the size ham you have purchased. If your wrapper suggests a different temperature as well, then use that temperature, adjusting it to fit the recipe temp only after adding the glaze. I recently inherited my Aunt's recipes, and this was buried in her recipe files, splattered and crinkled and torn at the edges. She originally got the recipe from the back of a molasses bottle. I serve this with a hot fruit sauce on the side as a "gravy."
Provided by HeatherFeather
Categories Ham
Time 3h15m
Yield 24-32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Remove rind from ham and score the fat with a sharp kife, creating diamond shapes all over the surface.
- Stud ham with cloves (and pineapple & cherries, if desired- attach with either toothpicks or cloves).
- Place ham in roasting pan so that the wide flat cut side is down.
- Bake 2 1/2-3 hours for a whole ham, 1 3/4-2 hours for a half ham (or use the heating instructions provided on your ham wrapper, changing the cook temp if necessary as well).
- Mix dry mustard powder with the molasses and brush all over ham 30 minutes before the ham is done, returning ham to oven to contiune cooking at 325°F.
- TIP: Do not baste ham with pan drippings as this will make the glaze look dull.
- Once ham is cooked, let rest 10 minutes before carving.
- Do not eat the cloves- they provide flavoring as they bake, but should be discarded after cooking.
GLAZED HAM STEAKS
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2
This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.
Provided by Chriss Pooler
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
- Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
- Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g
Tips:
- Choose a good-quality ham steak: Look for a ham steak that is thick and evenly cut. Avoid ham steaks that are too thin or have a lot of fat.
- Score the ham steak: Use a sharp knife to score the top of the ham steak in a diamond pattern. This will help the glaze penetrate the meat and create a more flavorful crust.
- Don't overcook the ham steak: Ham steak is a relatively thin cut of meat, so it is important to not overcook it. Cook the ham steak over medium heat for about 10 minutes per side, or until it reaches an internal temperature of 140 degrees Fahrenheit.
- Let the ham steak rest before serving: Once the ham steak is cooked, let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Molasses glazed ham steak is a delicious and easy-to-make meal that is perfect for any occasion. The sweet and savory glaze is a perfect complement to the salty ham steak. This dish is sure to be a hit with your family and friends.
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