Best 2 Molasses Fudge Recipes
Indulge in the delightful world of molasses fudge, a confection that has captivated taste buds for generations. This delectable treat, characterized by its rich, buttery flavor and smooth, velvety texture, is a symphony of sweetness that will transport you to a realm of pure indulgence. Whether you prefer the classic rendition or crave a twist of innovation, this article presents a curated collection of molasses fudge recipes that cater to every palate. From the timeless simplicity of the traditional recipe to the tantalizing allure of variations infused with nuts, chocolate, and spices, these recipes promise an extraordinary culinary experience. So, embark on a delectable journey and discover the magic of molasses fudge, a timeless classic that continues to enchant dessert enthusiasts worldwide.
Here are our top 2 tried and tested recipes!
MOLASSES FUDGE
The combination of molasses and spice in this fudge reminds many folks of gingerbread. Each piece has an appealing old-fashioned flavor.-Becky Burch, Marceline, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. , Grease the sides of a large heavy saucepan with 1/2 teaspoon butter. Add the sugars, cream, molasses and spices. Cook and stir over medium heat until sugar is dissolved and mixture comes to a boil. Cook over medium-low heat until a candy thermometer reads 240° (soft-ball stage), stirring often. , Remove from the heat. Add vanilla and remaining butter (do not stir). Cool, without stirring, to 110°, about 55 minutes. , Remove thermometer; beat vigorously with a wooden spoon until mixture begins to thicken; add walnuts. Beat until fudge is very thick and mixture begins to lose its gloss, about 10 minutes., Quickly pour into prepared pan. While warm, score into 1-in. squares. When fudge is firm, use foil to lift candy out of pan; cut into squares. Store in an airtight container.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
MOLASSES FUDGE
This molasses candy is just the thing for a after dinner treat. I bet you can't eat just one!
Provided by Eddie Jordan
Categories Candies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine sugar, brown sugar, cream, molasses, and butter. Bring to a boil and boil 2 minutes. Add chocolate.
- 2. Boil 5 minutes longer, stirring until well blended then only enough to prevent burning.
- 3. Remove from heat, add vanilla and stir until mixture is creamy.
- 4. Turn into a buttered pan and chill. Cut into squares.
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the fudge from scorching.
- Stir the mixture constantly: This will help to prevent the sugar from crystallizing and the fudge from becoming grainy.
- Use a candy thermometer to reach the correct temperature: This is the best way to ensure that the fudge is cooked to the right consistency.
- Let the fudge cool completely before cutting it: This will help to prevent it from being too soft and sticky.
Conclusion:
Molasses fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of rich, creamy fudge that is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give molasses fudge a try!
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