Best 2 Molasses Drops Recipes
Indulge in the delectable world of Molasses Drops, a timeless classic that has tantalized taste buds for generations. These chewy, molasses-rich cookies are a symphony of flavors and textures, with a hint of spice and a satisfying crunch.
Our carefully curated collection of Molasses Drops recipes offers a diverse range of variations, ensuring there's a perfect recipe for every palate. From the classic drop cookie with its signature crackled top to the chewy bar cookie bursting with molasses flavor, and even a gluten-free option for those with dietary restrictions, our recipes cater to all preferences.
These cookies are not only a treat for the taste buds but also a delight to make. With simple ingredients and easy-to-follow instructions, our recipes guarantee a hassle-free baking experience. Whether you're a seasoned baker or just starting your culinary journey, you'll find the perfect Molasses Drops recipe here.
So gather your ingredients, preheat your oven, and embark on a delightful baking adventure. The sweet aroma of molasses, the comforting warmth of spices, and the irresistible texture of these cookies will fill your kitchen and create memories that will last a lifetime. Happy baking!
LUCINDA'S MOLASSES DROPS
Some of the best family heirlooms are edible, like these cookies, a tweaked version of Lucinda Scala Quinn's great-grandmother's recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen large or 18 dozen small
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Whisk together flour, baking soda, cinnamon, salt, ginger, and cloves. Whisk in brown sugar. Stir in melted butter, molasses, milk, and egg. Fold in candied orange peel.
- Roll 1 tablespoon or 1/2 teaspoon dough into a ball. Roll in sanding sugar, and transfer to parchment-lined baking sheets. Repeat with remaining dough. Chill in refrigerator for 5 minutes. Flatten each ball with the bottom of a glass. Bake for 12 minutes. Transfer cookies to wire racks, and let cool.
MOLASSES DROPS
Steps:
- 1. Preheat oven to 375 degrees. Whisk together flour, baking soda, cinnamon, salt, ginger, and cloves. Whisk in brown sugar. Stir in melted butter, molasses, milk, and egg. Fold in candied orange peel. 2. Roll 1 tablespoon or 1/2 teaspoon dough into a ball. Roll in sanding sugar, and transfer to parchment-lined baking sheets. Repeat with remaining dough. Chill in refrigerator for 5 minutes. Flatten each ball with the bottom of a glass. Bake for 12 minutes. Transfer cookies to wire racks, and let cool.
Tips:
- For chewier drops, use dark molasses. For softer drops, use light molasses.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Be careful not to overcook the syrup, or it will become hard and brittle.
- Use parchment paper or a greased baking sheet to prevent the drops from sticking.
- Let the drops cool completely before storing them in an airtight container.
Conclusion:
Molasses drops are a simple and delicious treat that can be enjoyed by people of all ages. They are a great way to use up leftover molasses, and they make a great gift for friends and family. With just a few ingredients and a little bit of time, you can make these delicious candies at home.
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