Indulge in a delightful culinary journey with our irresistible Molasses Date Bars, a symphony of flavors that will tantalize your taste buds. These delectable treats are meticulously crafted with a delectable filling of plump, juicy dates, perfectly complemented by a warm molasses sauce. Enrobed in a tender, buttery crust, each bite of these bars is a perfect balance of sweet, chewy, and satisfying. But that's not all! This article presents a treasure trove of additional recipes, each offering a unique twist on the classic Molasses Date Bars. From the nutty crunch of Pecan Molasses Date Bars to the citrusy burst of Orange Molasses Date Bars, there's a recipe here to suit every palate. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you effortlessly through the baking process. Prepare to embark on a culinary adventure that will leave you and your loved ones craving for more
Let's cook with our recipes!
SOFT SPICE BARS
"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. , Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
MOLASSES DATE BARS
Make and share this Molasses Date Bars recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 40m
Yield 1 9-inch square pan
Number Of Ingredients 10
Steps:
- Beat egg, add sugar, molasses, shortening and vanilla. Stir in sifted dry ingredients, nuts and dates. Pour into 9-inch square pan lined with waxed paper, greased and lightly floured. Baked at 350F for 40 minutes. Cut into 32 bars when cool, then roll in confectioners' sugar.
Nutrition Facts : Calories 2952.7, Fat 105.3, SaturatedFat 20.9, Cholesterol 211.5, Sodium 3655.4, Carbohydrate 491.4, Fiber 27.5, Sugar 324.3, Protein 39.3
DATE OATMEAL BARS
In no time at all, you can treat your family to these bars. They'll never suspect how light the snacks are. -Helen Cluts of Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly., In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Press half of the mixture into an 8-in. square baking pan coated with cooking spray. Spread carefully with date mixture; top with remaining oat mixture. , Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 182 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
MOLASSES OATMEAL BARS
Tasty little squares that are relatively healthy and low in fat. Easy to make. From "Divine Indulgences" by Rose Reisman. Edited to add: This is one of my adopted recipes.
Provided by HappyBunny
Categories Bar Cookie
Time 25m
Yield 16 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 8 inch square baking pan with nonstick spray and set aside.
- With a whisk or electric mixer, beat together brown sugar, spices, molasses, oil and egg.
- In a separate bowl, combine flour, oats and baking powder.
- Add to molasses mixture; stir until blended.
- Spread in baking pan.
- Bake for 18-20 minutes or until a toothpick inserted in centre comes out dry.
- Cool on wire rack.
- Cut into squares.
Nutrition Facts : Calories 104.9, Fat 3.1, SaturatedFat 0.5, Cholesterol 11.6, Sodium 31.9, Carbohydrate 18.4, Fiber 0.5, Sugar 10.6, Protein 1.4
FROSTED MOLASSES BARS
Moist bars made in a pan, delicious!
Provided by Mary Beth
Categories Desserts Cookies Molasses Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
- Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.1 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 55.4 mg, Sugar 19.8 g
Tips:
- Use fresh, soft dates. This will ensure that the bars are chewy and moist. If your dates are dry, soak them in warm water for 10 minutes before using.
- Pack the mixture firmly into the pan. This will help the bars stay together when you cut them.
- Bake the bars until they are just set. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
These molasses date bars are a delicious and healthy treat that is perfect for a snack or dessert. They are made with wholesome ingredients and are naturally sweetened with dates, making them a good choice for people with dietary restrictions. The bars are also easy to make and can be tailored to your own preferences. For example, you can add nuts, seeds, or dried fruit to the mixture. With so many possibilities, you're sure to find a combination that you love.
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