Best 4 Molasses Crumb Cake Recipes
Indulge in the delectable Molasses Crumb Cake, a classic treat that tantalizes taste buds with its moist and tender crumb, perfectly balanced sweetness, and irresistible streusel topping. This beloved cake is not only a delightful indulgence but also a versatile culinary canvas. This article presents a curated collection of Molasses Crumb Cake recipes, each with its unique twist to cater to diverse preferences. From the traditional version, bursting with molasses flavor, to variations featuring tangy citrus notes, nutty additions, and even a gluten-free option, these recipes offer a delightful range of choices. Savor the nostalgic charm of ""Grandma's Molasses Crumb Cake"", evoking memories of family gatherings and heartfelt celebrations. Experiment with the ""Lemon Molasses Crumb Cake"", where vibrant citrus flavors dance harmoniously with molasses' richness. Discover the wholesome goodness of the ""Whole Wheat Molasses Crumb Cake"", a healthier take on this classic dessert. Treat yourself to the ""Sour Cream Molasses Crumb Cake"", where sour cream's tanginess adds a delightful dimension, or relish the ""Gluten-Free Molasses Crumb Cake"", a delicious option for those with dietary restrictions. Embrace the versatility of Molasses Crumb Cake and embark on a culinary journey that promises satisfaction with every bite.
Let's cook with our recipes!
MOLASSES CRUMB CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, sugar, and butter together in a large bowl until large crumbs form. Separate 2 cups of the flour mixture into another bowl and set aside.
- Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 85.6 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 330.9 mg, Sugar 48.6 g
MOLASSES CRUMB CAKE
I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist.
Provided by rainlion
Categories Breads
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
- Dissolve baking soda into warm water.
- Add water mix and molasses to dry ingredients.
- Mix until smooth and pour into a greased pan (I use a glass cake dish).
- Sprinkle crumbs on top.
- Bake at 350 for 45 minutes.
MOLASSES SPICE CRUMB CAKE
I remember my mother making this when I was growing up. I don't know where she got the recipe .. maybe from a family friend. I added some spices to it to adjust to my taste. It's sort of like a PA Dutch Shoofly Pie without the crust! Please note: the batter is VERY thin ... and there is no "typo" .... this cake has no eggs in...
Provided by Susan Bickta
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat the oven to 350 degrees F. Spray a 13X9-inch baking pan with baking spray. Set aside.
- 2. In a large bowl, combine the flour, sugar, cinnamon and cloves. Mix well. Cut in the margarine with a pastry blender until mixture resembles crumbs the size of a pea.
- 3. Measure out 1 1/4 cups of the crumbs and place in a bowl. Set aside.
- 4. In a large microwave safe bowl, bring 2 cups water to a boil. Remove from microwave and stir in the molasses. Add the baking soda and mix quickly. (This mixture will foam quite a bit at this stage.)
- 5. Quickly pour into crumbs and mix quickly qith a wire whisk. Mixture will be VERY thin.
- 6. Pour into prepared baking pan. Sprinkle reserved crumbs evenly over top.
- 7. Place in oven and bake for 45 minutes or until cake passes the toothpick test.
- 8. Please note: this recipe can be halved and baked in an 8X8X2 baking pan.
SHOO-FLY CAKE (MOLASSES CRUMB)
Very much the same as Pennsylvania Dutch shoo-fly pie, just without the crust and wet bottom. Very moist! This can also be made into cupcakes, bake for about 30 minutes. Yummy for breakfast!
Provided by Jane Asher
Categories Cakes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix together flour, brown sugar, and Crisco to make crumbs. Reserve 1cup crumbs for topping.
- 2. Mix together remaining crumbs with remaining ingredients to make batter. Batter will be runny.
- 3. Pour batter into greased and floured 9 x 13 pan. Top with reserved crumbs
- 4. Bake at 350 for 40-45 minutes or until cake tests done.
Tips:
- Prep Your Ingredients: Before starting, measure and prep all your ingredients. This will make the baking process smoother and more efficient.
- Use Room Temperature Ingredients: Unless specified otherwise, use ingredients at room temperature. This helps them blend better and creates a more consistent texture.
- Cream Butter and Sugar Properly: Creaming butter and sugar together until light and fluffy is essential for a tender and flavorful crumb cake. Cream them for at least 2-3 minutes.
- Mix Dry Ingredients Thoroughly: Whisk together the dry ingredients (flour, baking powder, salt, and spices) to ensure even distribution.
- Add Eggs One at a Time: Gradually add eggs one at a time, beating well after each addition. This helps prevent the batter from curdling.
- Don't Overmix the Batter: Mix the batter just until the ingredients are combined. Overmixing can lead to a tough and dense cake.
- Chill Before Baking: Chilling the batter before baking helps the flavors meld and results in a more tender crumb. Chill the batter for at least 30 minutes, or up to overnight.
- Bake at the Right Temperature: Bake the cake at the specified temperature in the recipe. Using a higher temperature can cause the cake to brown too quickly, while a lower temperature can result in undercooked cake.
- Test for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean or with just a few moist crumbs attached, the cake is done. Avoid overbaking, as this can dry out the cake.
- Cool Before Serving: Let the cake cool completely before serving. This allows the flavors to develop and the crumbs to set.
Conclusion:
With careful preparation, attention to detail, and the right techniques, you can create a delicious and satisfying molasses crumb cake that's perfect for any occasion. Remember to use fresh ingredients, follow the recipe precisely, and take your time to ensure the best results. Whether you're a seasoned baker or just starting out, this classic crumb cake is a must-try recipe that will surely become a favorite. So, gather your ingredients, preheat your oven, and let's bake a delightful molasses crumb cake together!
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