Best 2 Molasses Chewies Recipes

Indulge in the delightful world of Molasses Chewies, an irresistible treat that combines the perfect balance of chewy texture and rich molasses flavor. These delectable cookies are a symphony of sweet and tangy notes, made with simple pantry staples that transform into a comforting and nostalgic snack.

Our collection of Molasses Chewie recipes offers a variety of options to suit every taste and occasion. From classic Molasses Chewies to unique variations like Molasses Chewies with Chocolate Chips, Oatmeal Molasses Chewies, and Gluten-Free Molasses Chewies, there's a recipe for every cookie enthusiast.

Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can create these delicious treats with ease. Whether you're looking for a quick and easy weeknight dessert or a special holiday treat, our Molasses Chewie recipes are sure to satisfy your cravings.

So gather your ingredients, preheat your oven, and embark on a delightful baking journey. With our comprehensive guide to Molasses Chewies, you'll be able to create these chewy, flavorful cookies that are sure to become a family favorite.

Let's cook with our recipes!

CHEWY MOLASSES COOKIES

Chewy Molasses Cookies image

We love to make these chewy molasses cookies for the holidays! They have crisp edges, soft middles, and a rich, spiced flavor from ginger, cinnamon, and cardamom.

Provided by Jeanine Donofrio

Categories Dessert

Number Of Ingredients 13

Ingredients

½ cup unsalted room temperature butter or soft (not melted) coconut oil
⅓ cup packed dark brown sugar
⅓ cup granulated sugar* ((see note))
⅓ cup unsulphured blackstrap molasses* ((see note))
1 teaspoon vanilla
2 cups all-purpose flour (spooned and leveled)
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon ground ginger
½ teaspoon cardamom
½ teaspoon fine sea salt
1 tablespoon water (more if necessary)
⅓ cup cane sugar (for rolling)

Steps:

Preheat the oven to 350°F and line a large baking sheet with parchment paper.
In the bowl of a stand mixer, or using an electric mixer, cream the butter, brown sugar, and granulated sugar. Add the molasses and vanilla and mix again.
In a medium bowl, combine the flour, cinnamon, baking soda, ginger, cardamom, and salt. Gradually add the dry ingredients to the wet ingredients, mixing after each addition. Mix in the 1 tablespoon water.
Use a 2-inch cookie scoop to scoop the dough and use your hands to roll it into balls. If the dough feels dry, mix in 1/2 tablespoon additional water. Roll the balls in the sugar, press down slightly, and bake for 10 minutes, until the cookies are puffed and cracking on top. Remove and let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

CHEWY GINGER MOLASSES COOKIES

Chewy Ginger Molasses Cookies image

Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield Makes: about 2 dozen

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon fine salt
1 stick (4 ounces) unsalted butter, at room temperature
1 cup sugar, plus more for rolling
1/3 cup molasses
1 large egg

Steps:

Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.

Tips:

Use Fresh Ingredients: Always use fresh molasses, butter, and eggs for the best flavor and texture.
Don't Overmix: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the Dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape.
Bake Cookies Until Golden Brown: The cookies should be golden brown around the edges and still soft in the center when they are done.
Let Cookies Cool Completely: Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape.

Conclusion:

These molasses chewy cookies are a classic treat that is perfect for any occasion. They are soft, chewy, and full of molasses flavor. With just a few simple ingredients and a little bit of time, you can make these delicious cookies at home. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!