Best 3 Molasses Buns Recipes
Indulge in the delectable aroma of freshly baked Molasses Buns, a classic treat that has been captivating taste buds for generations. These soft and pillowy buns boast a rich molasses flavor, enhanced by a sweet glaze that adds an irresistible sheen. Explore a collection of three tempting recipes in this article, each offering a unique twist on this beloved pastry. Discover the traditional Molasses Buns recipe, which forms the foundation of this timeless classic. Then, embark on a culinary adventure with the Sourdough Molasses Buns, where the tangy sourdough starter lends a delightful complexity to the flavor profile. Finally, treat yourself to the irresistible Molasses Buns with Cream Cheese Filling, a delightful combination of sweet and tangy that will leave you craving more. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, ensuring a successful and enjoyable baking experience. Let's dive into the world of Molasses Buns and create memories that will last a lifetime.
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MOLASSES-PECAN STICKY BUNS
As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender rolls are loaded with the gooey goodness of molasses.-Shirley Saylor, Felton, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes., Roll into a 14x12-in. rectangle. Spread butter to within 1/2 in. of edges; sprinkle with cinnamon. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut into 12 rolls., In a small saucepan, melt remaining butter for topping. Stir in the brown sugar, pecans and molasses; pour into a greased 13x9-in. baking dish. Place rolls, cut side down, in dish., Cover and let rise in a warm place until doubled, about 15 minutes. Bake at 375° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 447 calories, Fat 21g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 328mg sodium, Carbohydrate 61g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
EASY MOLASSES STICKY BUNS
Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender treats look as delicious as they taste! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Roll out each loaf of bread dough into a 10-in. square. Spread with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices., For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in molasses sauce., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 445 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 523mg sodium, Carbohydrate 68g carbohydrate (33g sugars, Fiber 3g fiber), Protein 8g protein.
MOLASSES (LASSIE) BUNS
I brought this recipe home from Newfoundland, where my family was vacationing. It's a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven, but keeps well. Great for the winter holidays (lots of spice). If you like ginger snaps,...
Provided by Leanna Loomer
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix all dry ingredients. Cut in butter and mix until lumps of butter have been broken up and well-distributed. Make a well in the middle of the mixture and add the molasses. Mix well, adding the warm water as needed.
- 2. Flour a cutting board or flat countertop and roll dough out to desired thickness (I usually roll it out to about 3/8" thick.) Take a large glass and, using the rim, cut out large circles. Turn them onto a greased cookie sheet.
- 3. Bake for 15-20 minutes at 400 degrees F. (Time depends on the oven. I never go over 15 minutes and cookies remain soft). Recipe makes about 4 dozen large cookies. I generally halve all the ingredients to make a smaller batch.
Tips:
- Ensure your yeast is active and fresh. If it's old or inactive, your buns won't rise properly.
- Let your dough rise in a warm place, about 75-80°F (24-27°C). This will help it rise quickly and evenly.
- Don't overwork the dough, as this can make the buns tough.
- Bake the buns until they are golden brown and sound hollow when tapped.
- Serve the buns warm with butter or your favorite spread.
Conclusion:
Molasses buns are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. They are easy to make and can be tailored to your own taste. With a little planning and effort, you can create delicious, soft, and fluffy molasses buns that will be a hit with your family and friends. .
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