Best 3 Molasses Bundt Cake Recipes
Indulge in the delightful flavors of a classic Molasses Bundt Cake, a timeless treat that has captivated taste buds for generations. This moist and tender cake boasts a rich, molasses-infused flavor perfectly complemented by a delicate crumb. Its distinctive bundt pan design adds an elegant touch, making it a centerpiece for any occasion.
This recipe collection presents three variations of the classic Molasses Bundt Cake, each offering unique flavors and textures. The original recipe stays true to tradition, showcasing the inherent goodness of molasses. The Chocolate Molasses Bundt Cake adds a layer of decadent chocolate, creating a harmonious blend of sweet and bitter notes. For those who prefer a fruity twist, the Cranberry Molasses Bundt Cake incorporates the tartness of cranberries, resulting in a vibrant and refreshing flavor profile.
These recipes are designed to guide bakers of all skill levels through the process of creating this timeless classic. With step-by-step instructions and helpful tips, you'll be able to achieve a perfectly moist and flavorful Molasses Bundt Cake every time. Whether you're a seasoned baker or just starting, this collection has something for everyone. So preheat your oven and prepare to embark on a delightful baking journey!
GINGER-MOLASSES BUNDT CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 10 to 12 slices of cake
Number Of Ingredients 0
Steps:
- Whisk 2 3/4 cups flour, 2 tablespoons gingerbread spice, 1 1/2 teaspoons baking powder and 1/2 teaspoon each baking soda and salt. In a separate bowl, beat 2 sticks softened butter and 1 2/3 cups light brown sugar with a mixer on medium-high speed until fluffy, 4 minutes. Beat in 4 eggs, one at a time, then beat in 2 teaspoons vanilla. Beat in 1/4 cup molasses on low speed, then beat in the flour mixture in three batches, alternating with 3/4 cup milk. Pour into a buttered and floured 10-cup bundt pan. Bake at 350˚ until a skewer inserted into the center comes out clean, 55 minutes to 1 hour. Let cool 10 minutes in the pan, then invert onto a rack to cool completely. Dust with confectioner's sugar.
OLD-FASHIONED MOLASSES CAKE
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.
Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
GINGER MOLASSES BUNDT CAKE
Serve this cake drizzled with caramel sauce (recipe #78088 goes well with this cake) and whipped cream, it's moist, rich and so delicious, and even better made a day ahead!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350° (oven rack to second-lowest position).
- Grease and flour a 12-inch Bundt pan (shake out excess flour).
- Sift the flour, ginger, baking soda, cinnamon and salt together in a small bowl.
- Add a medium bowl, beat or whisk the molasses, sugar, sour cream, eggs and vanilla until well blended.
- Whisk in 1 cup boiling water and oil, then the dry ingredients; mix well to combine.
- Transfer to prepared pan.
- Bake for about 45-50 minutes, or until cake test done.
- Cool in pan for 20 minutes, then invert to a plate to cool completely.
- Serve slices of cake drizzled with caramel topping and a dollup of whipped cream.
- Delicious!
Nutrition Facts : Calories 475, Fat 20.4, SaturatedFat 3.3, Cholesterol 37.4, Sodium 389.2, Carbohydrate 68.9, Fiber 1.2, Sugar 36.7, Protein 4.8
Tips:
- Always use fresh, high-quality ingredients for the best results.
- Make sure your baking powder and baking soda are fresh and active. Old baking powder and baking soda can result in a flat or dense cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a more tender cake.
- Gradually add the eggs to the batter, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Molasses bundt cake is a classic dessert that is perfect for any occasion. It is moist, flavorful, and has a beautiful presentation. With a few simple tips, you can make a delicious molasses bundt cake that will be enjoyed by everyone. Whether you are a beginner baker or an experienced pro, this recipe is sure to please.
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