Best 3 Molasses Brown Bread Recipes

Indulge in the delightful world of molasses brown bread, a classic treat that has captivated taste buds for generations. With its moist and tender crumb, rich molasses flavor, and subtle sweetness, this delectable bread is a true testament to the art of baking. Whether you prefer a traditional recipe passed down through generations or a contemporary twist with added ingredients like nuts, fruits, or spices, this article offers a collection of enticing molasses brown bread recipes that cater to every palate. From simple and straightforward variations perfect for beginner bakers to more elaborate creations that will impress even the most discerning bread connoisseur, these recipes provide a journey through the diverse realm of molasses brown bread. So, prepare to embark on a culinary adventure as we delve into the secrets of creating this irresistible bread that promises to warm hearts and satisfy cravings with every bite.

Let's cook with our recipes!

ZUCCHINI BREAD MADE WITH BROWN SUGAR AND MOLASSES

Zucchini Bread Made With Brown Sugar and Molasses image

I have been making this zucchini bread for years now. I got it from a friend of mine and we used to make it and give it out for Christmas in baskets. Everyone seems of love it and always want more. This bread will come out darker, but is not as sweet as made with white sugar. If you have a regular zucchini bread recipe just substitute the white sugar with brown. You also can add 1/2 cup of white sugar instead of 2 cups of brown if you want a lighter bread.

Provided by lacrikit1

Categories Breads

Time 1h

Yield 3-6 loaves of bread, 3-6 serving(s)

Number Of Ingredients 14

Ingredients

3 eggs
2 cups brown sugar (or 1/2 cup white sugar and 1 1/2 cups brown sugar)
2 cups chopped zucchini
1 cup corn oil
3 teaspoons vanilla
2 tablespoons molasses
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3 tablespoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
1 cup walnuts (optional)
1 cup raisins (optional)

Steps:

Prepare bread pans,. I just use Pam cooking spray.
In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
Pour into bread pans, bake at 325°F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
This recipe makes 3 large or 6 small bread pans. This may vary.

MOLASSES BROWN BREAD

Molasses Brown Bread image

Make and share this Molasses Brown Bread recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Breads

Time 1h

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups whole wheat flour
1 1/2 cups wheat germ
1/3 cup brown sugar
1/2 teaspoon salt
1 cup raisins, mixed dark & light
2 teaspoons baking soda
1 7/8 cups buttermilk
1/3 cup molasses

Steps:

Preheat oven to 325 degrees F.
Grease a 9 X 5 X 3-inch pan.
Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well.
In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
This misture will start to bubble.
Immediately mix it into the dry ingredients.
Spoon the batter into the greased pan.
Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour.
Turn out of the pan and cool on a wire rack.

GRANDMA'S MOLASSES BROWN BREAD

Grandma's Molasses Brown Bread image

Number Of Ingredients 11

Ingredients

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 egg whites
1 cup All-Bran® Original
2 tablespoons vegetable oil
1/3 cup light molasses
3/4 cup hot water
1/2 cup raisins

Steps:

1. Stir together flours, soda, salt and cinnamon. Set aside.2. In medium mixing bowl, beat egg whites slightly. Add KELLOGG'S ALL-BRAN cereal, oil, molasses, hot water and raisins. Let stand 5 minutes or until cereal softens. Beat well. Add flour mixture, mixing only until combined. Spread evenly into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan coated with cooking spray.3. Bake at 350°F about 35 minutes or until wooden pick inserted near center comes out clean. Remove from pan and cool on wire rack. Serve warm or cold. Store, wrapped tightly, in refrigerator.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use unsulphured molasses for a richer, more complex flavor.
Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
Bake the bread in a preheated oven at 350°F (175°C) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool for at least 10 minutes before slicing and serving.
Serve molasses brown bread with butter, jam, or honey.

Conclusion:

Molasses brown bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover molasses. With its rich, complex flavor and moist texture, molasses brown bread is sure to become a favorite in your home.

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