Best 5 Molasses Bran Muffins Recipes
Indulge in the wholesome goodness of Molasses Bran Muffins, a delectable treat that combines the rich flavors of molasses, the heartiness of bran, and the comforting warmth of spices. These muffins are not only a delightful indulgence but also a nutritious powerhouse, packed with the goodness of whole grains, oats, and raisins. Whether you're looking for a quick and easy breakfast option, a satisfying afternoon snack, or a healthy addition to your lunch box, these muffins are the perfect choice. With variations ranging from classic to streusel-topped and even a gluten-free option, there's a muffin here to satisfy every craving. So, grab your apron and let's embark on a baking adventure that will fill your kitchen with the inviting aroma of freshly baked muffins.
Here are our top 5 tried and tested recipes!
MOLASSES BRAN MUFFINS
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
- Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g
MOLASSES BRAN MUFFINS
There are so many benefits to increasing the fiber in your diet. Foods high in fiber help to soak up LDL cholesterol in the bloodstream, thus reducing the risk of arterial deposits and possible myocardial infarction. Studies show that fiber also helps to slow the absorption of sugar in the gut, which helps to stabilize blood-glucose levels, which is good for diabetics, those who suffer from insulin resistance and obesity. These muffins are a fairly painless way to add fiber to your diet--at least for non-diabetics. Probably too much sugar for a diabetic--sorry.
Provided by ratherbeswimmin
Categories Quick Breads
Time 52m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Prepare muffin tin by coating with with non-stick cooking spray.
- In a mixing bowl, add the bran cereal and milk; let stand for 5 minutes.
- Add in the molasses, oil, and egg; stir to blend.
- In another mixing bowl, mix together the flour, baking powder, baking soda, and salt.
- Add the liquid ingredients and raisins to the flour mixture; fold just until blended (do not overmix).
- Spoon batter into muffin tin (12).
- Bake in a 400° oven for 20-22 minutes or until edges begin to pull away from the sides and pick comes out clean.
- Cool on a wire rack before removing from the pan.
MOIST MOLASSES BRAN MUFFINS
Make and share this Moist Molasses Bran Muffins recipe from Food.com.
Provided by jtscandrews
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Combine wheat bran, flour, baking soda and baking powder. Stir in nuts and raisins.
- In a separate bowl, mix, applesauce, mild, molasses, oil and egg. Add to dry ingredients and stir until just moist.
- Spoon into greased muffin tin and bake for 15-20 minutes.
BUZZING BRAN MUFFINS WITH ORANGE AND MOLASSES
Steps:
- In a big bowl, mix together the goopy mix and set aside for 5 mins. In a small bowl, beat the eggs and buttermilk together. In a medium bowl, sift together the dry mix ingrediants. Stir the dry mix into the goopy mix. Stir breifly, then add the wet mix. Stir together lightly until just mixed. Fill muffin cups and bake at 350 for 25 mins or until muffins spring back lightly when pressed with fingertip. Let cool in pan for 10 mins. While the muffins are cooling in the pan, brush the tops with some more honey and/or orange marmalade.
MOLASSES BRAN MUFFINS
These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of Wheat Bran but have adapted it some.
Provided by 842521
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Combine dry ingredients and fruit in mixing bowl, and wet ingredients in a separate bowl. Add to dry ingredients and mix until just moist. spoon into greased miffin tin or paper muffin cups and bake for 15-20 minutes. Makes 12 muffins.
Tips:
- Use fresh ingredients: Fresh molasses, bran, and other ingredients will give your muffins the best flavor.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before baking will help the muffins rise.
- Bake the muffins at a high temperature: This will help them rise quickly and give them a crispy crust.
- Serve the muffins warm: Molasses bran muffins are best served warm, with butter or honey. You can also add fruit, nuts, or chocolate chips to the recipe.
Conclusion:
Molasses bran muffins are a delicious and healthy breakfast treat. They are easy to make and can be customized to your liking. With their sweet and tangy flavor, molasses bran muffins are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #easy #vegetarian #muffins #grains #dietary #low-saturated-fat #comfort-food #brown-bag #quick-breads #free-of-something #low-in-something #pasta-rice-and-grains #brunch #taste-mood #to-go #3-steps-or-less
You'll also love
