Best 6 Molasses Bbq Beans Recipes
**Experience the Sweet and Savory Delight of Molasses BBQ Beans: A Culinary Journey through Three Unique Recipes**
Welcome to the world of culinary bliss, where flavors dance on your palate and create memories that last a lifetime. Today, we embark on a journey to explore the delectable realm of Molasses BBQ Beans, a dish that combines the richness of molasses with the smoky essence of barbecue. In this article, we present three exceptional recipes that showcase the versatility of this beloved dish.
Our first recipe takes you on a classic adventure with the Traditional Molasses BBQ Beans. This recipe forms the foundation of our exploration, featuring a harmonious blend of molasses, ketchup, and brown sugar that coats tender beans in a luscious sauce. The addition of bacon and onion adds depth and smokiness, creating a symphony of flavors that will leave you craving more.
Next, we venture into the realm of innovation with our Spiced Molasses BBQ Beans. This recipe elevates the traditional dish by introducing a medley of spices, including cumin, chili powder, and paprika. The result is a complex and flavorful experience that tantalizes your taste buds with every bite. The addition of roasted red peppers and corn adds a vibrant touch of color and texture, making this dish a feast for the eyes as well as the palate.
Finally, we conclude our culinary journey with the Sweet and Tangy Molasses BBQ Beans. This recipe takes a delightful turn by incorporating the vibrant flavors of orange juice and rice vinegar. The citrus notes add a refreshing brightness that perfectly complements the sweetness of the molasses, while the rice vinegar adds a subtle tang that keeps your taste buds engaged. The addition of green bell pepper and pineapple chunks creates a tropical twist that will transport you to paradise with every bite.
Whether you prefer the classic approach or are eager to explore new flavor combinations, our three Molasses BBQ Bean recipes offer something for every palate. So, gather your ingredients, fire up your stove, and let's embark on this culinary adventure together. Get ready to experience the sweet, savory, and utterly irresistible world of Molasses BBQ Beans!
BBQ BAKED BEANS
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Place the ground beef, onion, and mesquite seasoning in a large skillet over medium heat. Keep stirring for 10 minutes, or until the beef has browned and broken up into crumbles.
- Transfer the mixture into a large baking dish, draining the excess liquid. Mix in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper. Mix until the sugar is dissolved.
- Bake the dish for 20 minutes, or until the beans start to bubble.
Nutrition Facts : Calories 330 cal
BBQ BAKED BEANS
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
- Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
- Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.
MOLASSES BAKED BEANS
These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please. -Sandra Thorn, Sonora, California
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- Place beans and 2-1/2 qts. water in a 6-qt. Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally. Add some of the reserved cooking liquid if too thick.
Nutrition Facts :
PERFECT BBQ BAKED BEANS
I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!
Provided by aleasa
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
- Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g
MOLASSES BBQ BEANS
Steps:
- Cook white beans according to directions on package until slightly tender. In a saucepan combine the remaining ingredients and simmer for 45 minutes. It is important to cook the beans and make the sauce at the same time so that the hot beans will absorb the hot sauce. Season to taste with honey, salt and pepper. The beans should cook an additional 30 minutes in the sauce so that they are tender and have fully absorbed the flavor.
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
Tips:
- Use high-quality molasses. Look for unsulphured molasses, which has a richer flavor than sulphured molasses.
- Soak the beans overnight. This will help them cook more evenly and quickly.
- Don't overcook the beans. They should be tender but still hold their shape.
- Use a variety of spices. This will give the beans a more complex flavor.
- Let the beans rest before serving. This will allow the flavors to meld together.
Conclusion:
Molasses BBQ beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover beans. With a few simple ingredients and a little time, you can create a dish that your whole family will love.
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