Best 5 Molasses Barbecue Sauce Recipes
**Introducing Molasses Barbecue Sauce: A Sweet and Tangy Symphony of Flavors**
Molasses barbecue sauce, a Southern culinary gem, is a thick, rich, and flavorful sauce that elevates any grilled or roasted meat to new heights. The secret lies in the harmonious blend of molasses, a natural sweetener derived from sugarcane or sugar beets, and a symphony of spices. This versatile sauce can be used as a marinade, basting sauce, or dipping sauce, adding a smoky, tangy, and slightly sweet dimension to your favorite dishes. In this article, we present a collection of three delectable molasses barbecue sauce recipes, each with a unique flavor profile to tantalize your taste buds. From the classic Southern-style molasses barbecue sauce to a spicy chipotle variation and a tangy pineapple-infused sauce, these recipes cater to a wide range of culinary preferences. Let's dive in and explore the delectable world of molasses barbecue sauce!
POMEGRANATE MOLASSES BARBECUE SAUCE
I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.
Provided by Axel Steenberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 5.7 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 266.2 mg, Sugar 5.2 g
BEER AND MOLASSES BARBECUE SAUCE
Steps:
- Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)
GRILLED PORK KEBABS WITH GINGER MOLASSES BARBECUE SAUCE
Categories Ginger Quick & Easy Backyard BBQ Vinegar Pork Tenderloin Hot Pepper Spring Summer Grill Molasses Gourmet
Number Of Ingredients 14
Steps:
- Make barbecue sauce:
- Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3 minutes. Transfer sauce to a medium bowl and cool to room temperature.
- Prepare and grill pork kebabs:
- Put tenderloin on a cutting board. Starting about 5 inches from narrow end of tenderloin and holding a large sharp knife at a 30-degree angle to cutting board, cut a thin slice (1/8 to 1/4 inch thick) from tenderloin, slicing diagonally toward narrow end and cutting through to cutting board. Continue to cut thin slices from tenderloin following same diagonal, starting each consecutive slice closer to wide end. (You will have about 12 slices. Cut any slices more than 2 inches wide in half lengthwise.)
- Thread 2 skewers, 1 at a time and 1/2 to 1 inch apart, lengthwise through each slice of pork and transfer to a tray lined with plastic wrap.
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes.
- Sprinkle pork slices with salt and brush both sides with barbecue sauce, then grill on oiled grill rack, uncovered, turning over once, until just cooked through, 2 to 3 minutes total. Discard any leftover sauce.
MOLASSES BARBECUE SAUCE
This sauce has a bold molasses flavor with a hint of orange. It goes well with chicken, ribs and chops.-Sandra Pichon, Slidell, Louisiana
Provided by Taste of Home
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
MOLASSES BARBECUE SAUCE
Categories Sauce Backyard BBQ White Wine Summer Molasses Boil Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.)
Tips:
- Choose high-quality molasses: Using a darker, robust molasses will impart a richer flavor to your barbecue sauce.
- Balance the flavors: Molasses has a strong flavor, so it's important to balance it out with other ingredients like tomato sauce, vinegar, and spices.
- Simmer the sauce: Simmering the sauce allows the flavors to meld and develop, resulting in a more complex and flavorful sauce.
- Taste and adjust: Before using the sauce, taste it and adjust the seasonings as needed. You may want to add more sweetness, acidity, or heat.
- Use the sauce on a variety of meats: Molasses barbecue sauce is a versatile condiment that can be used on chicken, pork, beef, and even vegetables.
Conclusion:
In conclusion, making your own molasses barbecue sauce at home is a rewarding experience that allows you to customize the flavor to your liking. Whether you prefer a sweet, tangy, or smoky sauce, there's a molasses barbecue sauce recipe out there for everyone. With a little experimentation, you're sure to find the perfect recipe that will become a staple in your kitchen. So fire up your grill and get ready to enjoy delicious, homemade molasses barbecue sauce!
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