Best 3 Molasses Banana Bread Recipes
Indulge in a delightful culinary experience with our exquisite collection of molasses banana bread recipes! From classic to contemporary, these recipes cater to all tastes and skill levels. Embark on a delightful journey of flavors with our moist and flavorful Classic Molasses Banana Bread, featuring a perfect balance of sweetness and a touch of spice. For a healthier twist, try our guilt-free Whole Wheat Molasses Banana Bread, packed with wholesome ingredients and bursting with natural sweetness. Craving a decadent treat? Our Chocolate Chip Molasses Banana Bread is sure to satisfy your sweet tooth with its rich, indulgent chocolate chips. Experience a tropical twist with our delightful Pineapple Molasses Banana Bread, where the tangy pineapple and molasses create a harmonious symphony of flavors. And for a unique twist, our Sourdough Molasses Banana Bread combines the tangy sourdough starter with the classic banana bread batter for a delightful twist you won't forget. Each recipe is meticulously crafted to ensure a moist, tender crumb and an explosion of flavors in every bite. Whether you're a seasoned baker or just starting, these recipes are easy to follow and guarantee a delicious outcome. So, grab your aprons, preheat your ovens, and let's embark on a delightful baking adventure with our irresistible molasses banana bread recipes!
Let's cook with our recipes!
MOLASSES BANANA BREAD
This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
Provided by stellaluna
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 43 g, Cholesterol 35.8 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 220.9 mg, Sugar 20 g
MOLASSES-OAT BANANA BREAD OR MUFFINS (LOWER FAT)
This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in a 9x5-inch loaf pan, for less fat use low-fat yogurt or sour cream
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Grease an 8 x 4-inch loaf pan.
- In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
- In another bowl beat the butter with sugar and molasses for about 2 minutes.
- Add in eggs, beat until combined.
- Add in bananas, sour cream applesauce and vanilla; beat until blended.
- Add in the flour mixture; beat at low speed just until moistened.
- Spoon the batter into prepared baking pan.
- Bake for about 1 hour, or until bread tests done.
- Cool for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 198.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 37.5, Sodium 241.8, Carbohydrate 34.2, Fiber 1.9, Sugar 15.4, Protein 4
WHOLE WHEAT CORNMEAL MOLASSES BANANA BREAD
Make and share this Whole Wheat Cornmeal Molasses Banana Bread recipe from Food.com.
Provided by katy.mccown
Categories Quick Breads
Time 50m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine flour, cornmeal, baking powder, baking soda, and salt. Mix in raisins.
- In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk. Add this mixture to the dry ingredients and stir only enough to blend.
- Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.
Nutrition Facts : Calories 80.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 158.3, Carbohydrate 18.7, Fiber 1.4, Sugar 8.1, Protein 1.8
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. You can use bananas that are yellow with brown spots, or even completely brown.
- Mash the bananas thoroughly: Make sure the bananas are mashed until they are completely smooth, with no lumps. This will help the bread to have a smooth, even texture.
- Use light or dark molasses: You can use either light or dark molasses in this recipe. Dark molasses will give the bread a richer flavor, while light molasses will give it a milder flavor.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread at 350 degrees Fahrenheit: This is the ideal temperature for baking banana bread. If you bake it at a higher temperature, the bread will be dry and overcooked.
- Let the bread cool completely before slicing it: This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Molasses banana bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. With its moist texture, sweet flavor, and irresistible aroma, molasses banana bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try.
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