Best 6 Molasses Apple Pie Recipes

OLD FASHIONED MOLASSES PIE

Steps:

• Preheat oven to 350°
• Combine flour and sugar in a mixing bowl.
• Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed.
• Pour molasses in a separate mixing bowl.
• In a small saucepan, bring water to a boil.
• Add 1/4 cup boiling water and baking soda to molasses.
• Stir until mixture is foamy/frothy and rises.
• Pour molasses mixture into pie crust/tin.
• Sprinkle the flour mixture over molasses, stirring it in until combined.
• Even out top of pie.
• Just to prevent a mess - place pie tin on a cookie sheet - this pie can bake/spill over.
• Bake for about 25 minutes. Pie will rise and then start to settle.
• Cool on wire rack. We enjoy this perfectly plain, but some walnuts or pecans would compliment this nicely. Enjoy :)

MOLASSES-SPICE APPLE PIE

Steps:

• Preheat oven to 425°F.
• Combine brown sugar, flour, cinnamon, and ginger in a bowl.
• Add apples and toss to coat.
• Add molasses and toss.
• Smooth one of the crusts into a 9-inch pie plate.
• Spoon apple mixture into the crust.
• Dot with butter.
• Place second crust on top, cut vents, and crimp the edges together.
• Place the pie on a baking sheet and bake for 15 minutes.
• Reduce oven temperature to 375°F.
• Bake 60 minutes more or until the apples are tender and the filing is bubbly. (If the crust is browning too quickly, cover the top loosely with foil.).
• Cool pie on a wire rack for 1 hour.

MOLASSES APPLE PIE

Steps:

• Mix the molasses, water, lemon juice and salt in a saucepan.
• Bring to a boil.
• Add the sliced apples and simmer until the apples are tender.
• remove the apples from the syrup.
• Melt the butter in a saucepan, and blend in the flour.
• Pour this into the hot syrup and simmer, stirring constantly until the syrup is smooth and thick.
• Fold the apples into the syrup.
• Preheat the oven to 425 degrees F.
• Make Pastry for 2 crust 9 inch pie by mixing shortening, salt, and flour with a fork until crumbly.
• Add 5 tablespoons water and mix well, adding more water if too dry.
• Form into a ball.
• Roll out half of it and line the pie pan, letting it hang over the edge about 1 inch.
• Fold the extra pastry over toward the middle and flute the edges with your fingers for a built up rim.
• Roll out the rest of the pastry, and cut into narrow strips for a lattice top.
• Spoon the apple syrup mixture into the pastry lined pan.
• Arrange 7 or 8 strips over the top.
• trim the ends, moisten, and press into the rim.
• Lay more strips over them.
• leaving a diamond shaped spaces, and trimming, moistening and pressing into the edge like the first ones.
• Bake the pie at 425 degrees for 30 minutes.

BUTTERMILK PIE WITH MOLASSES

Steps:

• In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
• Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
• Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!

APPLE PANDOWDY AN EARLY COLONIAL DESERT -(PIE) FROM THE PENN. DUTCH

Steps:

• 1. Roll out your pastry to a 15x11 inch rectangle, brush with some of the 1/4 inch cup of melted butter.Fold in half. Brush with more butter, fold again and seal the edges. Repeat rolling again,brushing with butter and folding. Chill pastry. Mix together the sugar,cinnamon, nutmeg and salt, toss it with the apple slices., and place in a 13x9x2 inch baking dish. Combine molasses, water, and the 3 Tablespoosof melted butter. Pour over the apples. Roll pastry to a 15x11 inch rectangle. Place over apples, turn edges in and flute. Bake at 400 for 10 minutes. Reduce heat to 325 and bake 30 minutes more. Remove from oven and "DOWDY" the crust by cutting through the crust and apples with a sharp knife.. Return pandowdy to oven for 10 minutes more. Serve warm. Serves 6-8
• 2. Thank you Shirley D. for this great Colonial Pennsylvania Dutch recipe. Please send the picture you have. And a big "Hello" to my Sister-in-Law Carmilita C. She is Pennsylvania Dutch, and was raised in Penn. And proud of it! You go gal!!

OLD FASHIONED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.