Best 4 Mojo Walleye Recipes
In the realm of culinary delights, few dishes can rival the tantalizing flavors of mojo walleye. Originating from the vibrant coastal regions of the United States, this delectable dish showcases the perfect harmony between succulent walleye fillets and a vibrant mojo marinade. This exceptional recipe collection presents a symphony of flavors, offering three distinct variations of mojo walleye, each boasting its own unique character.
The first recipe, Classic Mojo Walleye, takes you on a culinary journey to the heart of Florida, where the zesty flavors of citrus and garlic dance upon the palate. Fresh walleye fillets are lovingly coated in a vibrant marinade of lime juice, orange juice, garlic, and a touch of heat, creating a tantalizing flavor profile that will leave you craving more.
The second recipe, Cuban Mojo Walleye, transports you to the vibrant streets of Havana, where the aromatic blend of spices and herbs takes center stage. In this variation, walleye fillets are immersed in a tantalizing marinade of mojo, a traditional Cuban sauce made with garlic, cumin, oregano, and a hint of sour orange. The result is a flavorful explosion that pays homage to the rich culinary heritage of Cuba.
Last but not least, the third recipe, Grilled Mojo Walleye, offers a delightful twist on this classic dish. Perfectly grilled walleye fillets are generously brushed with a luscious mojo marinade, infusing them with a smoky and savory flavor. Grilled vegetables and a refreshing salsa complement this dish, creating a symphony of textures and tastes that will elevate your dining experience.
So embark on this culinary adventure and discover the magic of mojo walleye. With three tantalizing recipes to choose from, you'll find a perfect match for your taste buds. Prepare to be captivated by the burst of flavors that will leave you craving more.
BEST FRIED WALLEYE
Steps:
- Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
- Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
- Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
- Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 40.2 g, Cholesterol 229.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 4.6 g, Sodium 492.1 mg, Sugar 0.5 g
MOJO WALLEYE
Walleye is just about the best whitefish I know, and this marinade is fantastic! Allow about 3 hours for marinating, and either grill or broil the walleye, or sometimes I like to coat it in a light mixture of dried unseasoned breadcrumbs with a little cornmeal and pan-fry.
Provided by EdsGirlAngie
Categories Whitefish
Time 3h20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.
- To cook, either grill, broil or pan-fry; total cooking time should be about 15 to 20 minutes.
MOJO CHICKEN WINGS
Recipe from IslandFlave.com. Marinating time of 4 hours not included in prep time. Use recipe#502878 to marinate.
Provided by Lavender Lynn
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour mojo sauce over wings and marinate in the refrigerator for at least 4 hours.
- Drain excess sauce and add garlic salt, salt and pepper.
- Broil in the oven for 20-25 minutes.
GUNFLINT WALLEYE
Make and share this Gunflint Walleye recipe from Food.com.
Provided by Annas Mom
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 15X10X1 baking pan with nonstick cooking spray.
- In small saucepan, melt butter and stir in garlic and lemon juice.Rinse fillets. Cut into 6 servings, if necessary.
- Place fillets in a single layer in baking pan. Brush with garlic-lemon butter; season lightly with salt and pepper.
- Sprinkle fish with Romano cheese and cover with bread crumbs. Drizzle the fish with any remaining garlic-lemon butter. (Fish may be prepared to this point, covered and refrigerated up to 1 hour).
- Bake in 450 oven for 10 to 12 minutes or until flakes easily. Transfer fillets to warm serving platter and garnish with green onion.
Nutrition Facts : Calories 182.1, Fat 11.5, SaturatedFat 6.9, Cholesterol 31.4, Sodium 327.3, Carbohydrate 13.8, Fiber 0.8, Sugar 1.2, Protein 6
Tips:
- Choose fresh walleye fillets for the best results. Fresh walleye fillets will have a mild, sweet flavor and a firm texture.
- Use a light hand with the mojo marinade. Too much mojo can overpower the delicate flavor of the walleye.
- Cook the walleye fillets over medium heat. This will help to prevent them from drying out.
- Serve the walleye fillets immediately with your favorite sides. Mojo walleye is delicious served with rice, beans, and vegetables.
Conclusion:
Mojo walleye is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mojo marinade gives the walleye a slightly tangy and flavorful crust, while the inside remains moist and flaky. Serve mojo walleye with your favorite sides for a complete and satisfying meal.
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