Best 3 Mojo Picon Garlic Sauce Recipes
**Mojo Picon Garlic Sauce: A Savory Journey Through Spanish Cuisine**
Mojo Picon, a vibrant and flavorful sauce originating from the Canary Islands, is a culinary masterpiece that has captured the hearts of food enthusiasts worldwide. This traditional sauce, boasting a rich history dating back centuries, is a staple in Spanish cuisine, adding a zesty kick to a variety of dishes. With its vibrant red hue and robust garlic flavor, Mojo Picon is a versatile condiment that can transform ordinary meals into extraordinary culinary experiences. Whether you're a seasoned chef or a home cook seeking to elevate your cooking skills, this article presents a collection of delectable Mojo Picon recipes that will tantalize your taste buds and transport you to the vibrant streets of Spain. From the classic Mojo Picon Rojo, bursting with the fiery heat of pimentón and paprika, to the aromatic Mojo Picon Verde, featuring the refreshing flavors of cilantro and parsley, these recipes offer a diverse range of options to suit every palate. Prepare to embark on a culinary journey as we delve into the world of Mojo Picon, exploring its history, variations, and the culinary magic it brings to the table.
MOJO PICON (GARLIC SAUCE)
This dish comes from the Canary Islands. It is a staple there, and goes with just about everything! Try it with "papas arrugadas" (small boiled potatoes with salt and lemon) for a Canary Island specialty! Delicious! It keeps well in the refrigerator, and is even better after a day or two. Serve at room temperature.
Provided by canarygirl
Categories Sauces
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Using a mortar and pestle, mash cumin, garlic, and chilis with salt.
- The mixture should be mashed well.
- Add paprika, vinegar and oil, and continue to blend.
- Add bread crumbs and mash.
- Gradually add water until desired consistency is reached.
- Serve with Spanish cheese (Majorero is nice), or over boiled potatoes, with crusty french bread, on fried fish, Anything goes!
MOJO PICON RECIPE (HOW TO MAKE MOJO PICON)
Steps:
- Remove the stems and seeds from the dried peppers. Set them into a bowl and cover them with very hot water. Allow to rehydrate for 15-20 minutes, or until they are very soft. Drain the water and set the peppers into a food processor
- Add the garlic, torn bread, paprika, cumin, vinegar and salt to taste.
- Process the mixture until well combined.
- Pour in the olive oil a bit at a time while processing until the mojo sauce thickens up to a chili paste.
- Add 1/4 water and process until smooth. For a thinner sauce, add another 1/4 cup water and process to your preference.
- Adjust for salt and vinegar, and serve.
Nutrition Facts : Calories 149 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 40 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC MOJO SAUCE
It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
Provided by David Tamarkin
Categories #cook90 Sauce Condiment Lime Juice Chile Pepper Garlic Orange Juice Oregano
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
- Do Ahead
- Sauce can be made 1 week ahead. Transfer to an airtight container and chill.
Tips:
- For a smoother sauce, blend the ingredients in a food processor or high-powered blender until creamy.
- If you don't have pimentón, you can substitute smoked paprika.
- Add more or less garlic and chili pepper, depending on your desired level of heat.
- Serve mojo picón with grilled meats, fish, or vegetables.
- Mojo picón can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Mojo picón is a versatile and flavorful sauce that can be used to add a spicy kick to a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you are grilling, roasting, or frying, mojo picón is a great way to add some extra flavor to your food.
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