**Mojo Marinated Chicken: A Taste of Cuban Cuisine**
Experience the vibrant flavors of Cuba with our collection of mojo marinated chicken recipes. From the classic Cuban mojo marinade, made with citrus, garlic, and herbs, to unique variations like the spicy mojo rojo and the tangy mojo verde, these recipes offer a tantalizing journey into Cuban culinary traditions. Whether you prefer your chicken grilled, roasted, or pan-fried, our recipes provide step-by-step instructions to ensure juicy, flavorful chicken every time. Indulge in the authentic taste of Cuba with these mouthwatering mojo marinated chicken dishes.
**Mojo Marinated Chicken Recipes:**
1. **Classic Cuban Mojo Chicken**: Discover the traditional flavors of Cuba with this classic mojo marinade. A blend of citrus juices, garlic, cumin, and oregano infuses the chicken with a zesty, aromatic flavor. Grill or roast the chicken to perfection for a delightful main course.
2. **Mojo Rojo Chicken**: Add a spicy kick to your chicken with mojo rojo, a vibrant red marinade. Guajillo and ancho chiles bring a smoky heat, while garlic, cumin, and oregano provide a savory balance. Grill or pan-fry the chicken for a flavorful and fiery dish.
3. **Mojo Verde Chicken**: Experience the bright, herbaceous flavors of mojo verde. Fresh cilantro, parsley, and mint create a vibrant green marinade, complemented by garlic, cumin, and lime juice. Grill or roast the chicken for a refreshing and flavorful twist on a classic Cuban dish.
4. **Mojo Chicken Skewers**: Enjoy the flavors of mojo chicken in a fun and portable form. Thread chicken pieces onto skewers and marinate them in your choice of mojo sauce. Grill the skewers until the chicken is cooked through, then serve with grilled vegetables or your favorite sides.
5. **Mojo Chicken Tacos**: Create a flavorful and satisfying meal with mojo chicken tacos. Shred the marinated chicken and toss it with your favorite taco toppings, such as salsa, guacamole, sour cream, and cheese. Serve the tacos with warm tortillas and enjoy a fiesta of Cuban-inspired flavors.
CUBAN MOJO CHICKEN RECIPE
Steps:
- Gather the ingredients.
- In a large bowl, combine the orange zest, lime zest , orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeno (if using), oregano, cumin, salt, and black pepper.
- Place the chicken into the marinade , cover with plastic wrap, and refrigerate for at least 4 hours or overnight. You can also do this in a large zip-top bag, but be sure to place the bag into a large bowl to safeguard against drips.
- Preheat the oven to 400 F. Remove the chicken from the marinade and place on a large roasting pan. If you like, tie the legs together with kitchen string and tuck the wing tips under the body to help prevent them from darkening too much.
- Roast in the oven for approximately 1 1/2 hours, or until the thickest part of the thigh reaches 165 F on a meat thermometer. If the breast starts to get too dark while roasting, cover loosely with a sheet of aluminum foil.
- Remove from the oven, cover loosely with aluminum foil, and allow to rest for about 10 minutes before carving.
- Garnish with orange and lime slices (if using) and serve with rice and black beans.
Nutrition Facts : Calories 673 kcal, Carbohydrate 7 g, Cholesterol 152 mg, Fiber 1 g, Protein 47 g, SaturatedFat 10 g, Sodium 456 mg, Sugar 3 g, Fat 50 g, ServingSize 4 Servings, UnsaturatedFat 0 g
MOJO-MARINATED GRILLED CHICKEN RECIPE
On a quest to duplicate my one of my favorite chickens of all time, I finally hit the nail on the head-mojo sauce! A base of sour orange mixed with oil, garlic, oregano, and cumin serves as a marinade and baste for this bird, and what comes off the rotisserie in the end is a sight for sore eyes and a party for the tastebuds.
Provided by Joshua Bousel
Categories Entree
Time 4h25m
Yield 4
Number Of Ingredients 9
Steps:
- To make the mojo sauce, whisk together the olive oil, orange juice, lime juice, lemon juice, garlic, oregano, cumin, salt, and pepper in a medium bowl. Set aside.
- Wash the chicken inside and out and remove any excess fat. Place in a large Ziploc bag and pour in about 2/3 of the mojo sauce, reserving the rest. Seal the bag and toss to evenly distribute the marinade, then open and reseal the bag, removing as much air as possible. Let marinate in the refrigerator for 2 to 6 hours.
- Remove the chicken from the refrigerator and let come to room temperature while you prepare the grill. Light a chimney 3/4 full of charcoal. When the charcoal is fully lit and covered in gray ash, pour the coals out and arrange them on either side of the charcoal grate, keeping the middle empty. Place chicken on the rotisserie and cook at 300 degrees until an instant read thermometer registers 165 degrees in the thickest part of the breast, about 1 1/2 hours. Baste the chicken every 20-30 minutes with the reserved mojo sauce while cooking. Remove the chicken from the rotisserie and let rest for 15 minutes, carve and serve.
Nutrition Facts : Calories 501 kcal, Carbohydrate 4 g, Cholesterol 135 mg, Fiber 0 g, Protein 42 g, SaturatedFat 8 g, Sodium 758 mg, Sugar 2 g, Fat 34 g, ServingSize 4, UnsaturatedFat 0 g
MOJO ROAST CHICKEN (POLLO ASADO)
Mojo-marinated roast chicken, just like grandma used to make! Serve with white rice, which is the traditional way. It's also great with mashed potatoes or in sandwiches with Cuban bread or fresh rolls. You can use half the mojo recipe for a smaller bird, drumsticks, or thighs.
Provided by karmicflower
Categories World Cuisine Recipes Latin American Caribbean
Time 5h10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium-high heat until very hot. While the oil heats, mash the cumin, salt, oregano, and garlic together into a paste in a heat-proof bowl; whisk the hot oil into the paste. Allow the mixture to cool slightly. Add the lime juice and orange juice; stir. Place the chicken in a large sealable bag; pour the marinade over the chicken and shake to assure an even coating. Refrigerate at least 4 hours, up to overnight.
- Preheat an oven to 375 degrees F (190 degrees C). Arrange the marinated chicken in a roasting pan.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 562 calories, Carbohydrate 2 g, Cholesterol 145.5 mg, Fat 39.8 g, Fiber 0.2 g, Protein 46.2 g, SaturatedFat 9.1 g, Sodium 501 mg, Sugar 0.6 g
MOJO GRILLING MARINADE
This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Provided by Deb Blagg
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 4.4 g, Fat 18.1 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 183.7 mg, Sugar 2.2 g
MOJO MARINATED CHICKEN
Make and share this Mojo Marinated Chicken recipe from Food.com.
Provided by Mike Rapa
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make marinade: In a medium bowl, whisk the marinade ingredients.
- Place the chicken in a large, plastic resealable bag and pour in the marinade, place in a bowl, and refrigerate for 6-8 hours, turning occasionally.
- Remove the chicken from the bag and reserve the marinade. Pour the marinade into a small saucepan, brign to a boil over high heat, and boil for a minute.
- Grill, bone side down, over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30-40 minutes. Baste once or twice with the boiled marinade. For crispier skin, grill the chicken, skin side down, over Direct Medium heat during the last 5 minutes of grilling time. Brush with a little of the marinade just before serving.
Nutrition Facts : Calories 176.6, Fat 10.2, SaturatedFat 2.4, Cholesterol 46.4, Sodium 444.6, Carbohydrate 4.7, Fiber 0.2, Sugar 2.8, Protein 16
Tips:
- To achieve the best flavor, use a whole chicken and cut it into 8 pieces.
- You can substitute white wine for the chicken broth in the marinade, if desired.
- Be sure to marinate the chicken for at least 4 hours, but no longer than 24 hours.
- If you don't have time to marinate the chicken, you can still make this recipe. Just cook the chicken in the mojo sauce for a shorter amount of time, about 30 minutes.
- Serve the chicken with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
This mojo marinated chicken is a delicious and easy-to-make recipe that is perfect for any occasion. The chicken is tender and flavorful, and the mojo sauce is tangy and slightly sweet. Whether you're grilling, baking, or frying the chicken, this recipe is sure to be a hit. So next time you're looking for a new way to cook chicken, give this mojo marinated chicken a try.
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