Best 3 Mojo Fries Recipes
**Introducing Mojo Fries: A Culinary Journey to Cuba's Beloved Street Food**
In the vibrant streets of Havana, where the aroma of Cuban spices fills the air, there lies a culinary gem that has captured the hearts of locals and tourists alike: mojo fries. These crispy, golden-brown potato wedges, coated in a tantalizing blend of garlic, citrus, and herbs, are a staple of Cuban cuisine, embodying the island's rich culinary heritage.
Our journey into the world of mojo fries begins with a classic recipe that stays true to the traditional flavors of Cuba. This recipe showcases the perfect balance of garlic, lime, and orange, creating a zesty and aromatic mojo sauce that perfectly complements the crispy potato wedges. We'll also explore variations of this beloved dish, including a spicy mojo sauce for those who crave a bit of heat, a vegetarian version featuring sweet potato fries for a healthier twist, and a loaded mojo fries recipe that takes this street food to the next level with a variety of toppings.
Whether you're a seasoned home cook or just starting your culinary adventures, these mojo fries recipes will guide you through every step of the process, ensuring that you create a dish that's not only delicious but also a tribute to the vibrant spirit of Cuba. So grab your apron, fire up your stove, and let's embark on this culinary journey together, discovering the secrets behind Cuba's most beloved street food: mojo fries.
MOJO FRIES
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Coat 2 sheet trays with nonstick spray.
- Cut potatoes into 1/4-inch strips using a mandoline and pat dry. Divide the potatoes between the sheet trays and toss with olive oil, salt, and pepper and spread the potatoes in a single layer. Bake until the potatoes are golden brown and crisp, about 35 minutes, turning once with a spatula halfway through baking.
- Remove the potatoes from the oven and while still hot, toss with the lime zest, garlic, parsley, cilantro, mint, and red pepper flakes. Serve hot.
MOJO FRENCH FRIES...BET YOU CAN'T STOP AT JUST ONE!!!!
These fries are similar to delicious fries that are served in the pubs. The nice thing about these are that they are baked and not deep fried!!! Everyone enjoys these along with a variety of meals or on their own for a great snack. Serve with ketchup or ranch dressing.........MMMMMMM!!!!
Provided by Chef Decadent1
Categories < 60 Mins
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450.
- Cut potatoes into wedges.
- Mix the seasonings into the flour.
- Mix the egg with the milk.
- Dip potato wedges into milk and then dip into seasoned flour.
- Place on greased baking pan.
- Drizzle with oil.
- Bake in oven 20-25 minutes until browned and tender. Serve hot.
MOJO FRENCH FRIES
The best Mojo recipe I have ever made!
Provided by Brooke'smom
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
- Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 62.4 g, Cholesterol 32.1 mg, Fat 10.8 g, Fiber 5.9 g, Protein 9.2 g, SaturatedFat 2 g, Sodium 420.7 mg, Sugar 2.5 g
Tips:
- For the best results, use fresh, high-quality potatoes and cut them into even-sized strips.
- Soak the potatoes in cold water for at least 30 minutes before frying to remove excess starch and help them crisp up.
- Dry the potatoes thoroughly before frying to prevent them from sticking together.
- Use a large saucepan or deep fryer with plenty of oil to ensure that the potatoes are evenly cooked.
- Fry the potatoes in batches to avoid overcrowding the pan and ensure that they cook evenly.
- Season the potatoes immediately after frying with salt, pepper, and other desired seasonings.
- Serve the mojo fries hot with your favorite dipping sauce, such as mojo sauce, ketchup, or ranch dressing.
Conclusion:
Mojo fries are a delicious and easy-to-make side dish or snack that are perfect for any occasion. With their crispy exterior, fluffy interior, and flavorful mojo sauce, these fries are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying treat, give mojo fries a try!
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