Best 4 Mojo De Ajo Recipes
**Mojo de Ajo: A Versatile Spanish Sauce with Endless Possibilities**
Mojo de ajo, a delectable Spanish sauce, captivates taste buds with its vibrant flavors and enticing aroma. This versatile sauce, originating from the Canary Islands, has become a beloved accompaniment to a multitude of dishes. Whether you prefer a vibrant green mojo verde, a robust red mojo rojo, or a delightful combination of both, mojo de ajo offers a symphony of tastes to tantalize your palate. Experience the zesty kick of garlic, the herbaceous freshness of cilantro, and the tangy embrace of vinegar, all harmoniously blended to create a sauce that elevates any culinary creation. From traditional meat and fish dishes to contemporary salads and tapas, mojo de ajo seamlessly enhances the flavors of countless ingredients. Unleash your inner chef and embark on a culinary journey with our comprehensive collection of mojo de ajo recipes, ranging from classic variations to innovative twists. Discover the versatility of this exceptional sauce and transform your meals into extraordinary culinary experiences.
MOJO DE AJO
'Mojo de Ajo' means 'garlic gravy' and this 'gravy' is a real treat. Mix with some pasta or brush it on grilled shrimp. The possibilities are endless.
Provided by Bill Echols
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Place the chipotles in a bowl and cover with very hot water. Allow to soak for 3 minutes; drain. Remove the stems and seeds from the peppers and discard. Cut the peppers into thin strips.
- Heat the oil in a large skillet over low heat. Cook the garlic in the oil until golden brown, 4 to 5 minutes. Stir in the peppers and the lime juice; simmer 5 minutes; season with the salt. Transfer the mixture to a bowl and allow to cool. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 3.2 g, Fat 9.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 50.1 mg, Sugar 0.1 g
CAMARONES AL MOJO DE AJO (MEXICAN SHRIMP IN GARLIC MOJO SAUCE)
Giant shrimp and baby octopus are cooked in garlic mojo sauce with a touch of pasilla chiles. A delicious recipe that is very easy to make. Serve with white rice, avocado, and a very cold beer.
Provided by Chef Gaby Cervello
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine 1/4 olive oil, 1/4 cup of butter, garlic, lime juice, vinegar, salt, and pepper in a blender; blend until marinade is smooth.
- Place squid and prawns into a bowl, pour in marinade, and stir until well coated. Cover bowl with plastic wrap and refrigerate for 30 minutes.
- Heat remaining 1/4 cup olive oil and 1/4 cup butter in a skillet over medium heat and cook chile until fragrant, 1 to 2 minutes. Add squid and shrimp; cook and stir until evenly browned, 10 to 15 minutes per side.
Nutrition Facts : Calories 660.2 calories, Carbohydrate 7.1 g, Cholesterol 124.9 mg, Fat 53.1 g, Fiber 1.3 g, Protein 39.3 g, SaturatedFat 18.4 g, Sodium 281.7 mg, Sugar 0.3 g
MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)
Provided by Steven Raichlen
Categories easy, condiments, side dish
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Do not let brown too much, or else garlic will become bitter.
- Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil. Correct the seasoning, adding more salt and pepper, if needed. Let cool to room temperature, and then stir in cilantro or parsley. Store in bottle or jar with tight-fitting lid; shake well before serving. Serve with grilled pork, chicken, seafood and vegetables.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 30 grams, Carbohydrate 11 grams, Fat 36 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 347 milligrams, Sugar 3 grams
MOJO DE AJO
Mojo de ajo is a garlic and cilantro sauce with delicious citrus notes that is very popular in Cuba.
Provided by Sarah-Eden Dadoun
Categories Condiment
Time 17m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a small saucepan, removing it from the heat just before reaching its smoke point.
- In a bowl, combine all the ingredients and add the hot oil.
- Divide the resulting sauce into previously sterilized glass jars and wait for the mixture to cool before closing the jars tightly and storing in the refrigerator.
- Mojo de ajo is served, for example, with steamed or fried yuca. It is also used as a marinade or garnish for many dishes, especially for fish and seafood.
Nutrition Facts : ServingSize 1 jar, Calories 833 kcal, Carbohydrate 28 g, Protein 3 g, Fat 81 g, SaturatedFat 11 g, Sodium 9 mg, Fiber 4 g, Sugar 15 g, UnsaturatedFat 68 g
Tips:
- Choose the right garlic: Use fresh, plump garlic cloves for the best flavor.
- Roast the garlic: Roasting the garlic mellows its flavor and makes it sweeter.
- Use a good quality olive oil: The olive oil is a key ingredient in mojo de ajo, so use a good quality one that you enjoy the taste of.
- Don't be afraid to experiment: There are many different ways to make mojo de ajo, so feel free to experiment with different ingredients and flavors.
- Make a big batch: Mojo de ajo is a great condiment to have on hand. It can be used on grilled meats, fish, vegetables, and even as a dipping sauce for bread.
Conclusion:
Mojo de ajo is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to a week. So next time you are looking for a new way to add flavor to your food, give mojo de ajo a try. You won't be disappointed.
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