Best 2 Mojo Chicken Wings Recipes

**A Flavorful Culinary Journey: Unraveling the Delights of Mojo Chicken Wings**

Embark on a tantalizing culinary adventure with our curated selection of mojo chicken wings recipes. These delectable delights are a symphony of flavors, combining the vibrant zest of citrus with the warmth of garlic and herbs. Our collection features a diverse range of recipes, catering to various taste preferences and cooking styles. Whether you prefer the classic Cuban mojo sauce or crave a spicy kick, we have the perfect recipe for you. Prepare to tantalize your taste buds and impress your dinner guests with these exceptional mojo chicken wings.

Here are our top 2 tried and tested recipes!

MOJO CHICKEN WINGS

Mojo Chicken Wings image

Recipe from IslandFlave.com. Marinating time of 4 hours not included in prep time. Use recipe#502878 to marinate.

Provided by Lavender Lynn

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb chicken wings, drummettes
1 tablespoon garlic salt
salt
black pepper
1/2 cup cuban marinade (mojo sauce)

Steps:

Pour mojo sauce over wings and marinate in the refrigerator for at least 4 hours.
Drain excess sauce and add garlic salt, salt and pepper.
Broil in the oven for 20-25 minutes.

CUBAN MOJO WINGS

Cuban Mojo Wings image

Provided by Gabriela Rodiles

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Vegetable oil, for frying
1 cup all-purpose flour
Kosher salt
1 1/2 pounds chicken wings, split at the joint, wing tips removed and discarded
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
2 teaspoons finely grated orange zest
1 teaspoon finely grated lime zest
1/2 cup sour cream
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
4 tablespoons unsalted butter, melted

Steps:

Heat 2 inches of oil in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer registers 375 degrees F.
Whisk together the flour and 3/4 teaspoon salt in a large bowl. Dredge the wings in the flour mixture and fry until browned and crispy, 10 to 12 minutes.
Meanwhile, add the cumin, garlic powder, onion powder, oregano, orange zest, lime zest, and 2 teaspoons salt in another large bowl. Mix well.
Transfer 2 teaspoons of the mojo seasoning to a small bowl and add the sour cream, orange juice and lime juice. Mix to combine.
Add the melted butter to the remaining mojo seasoning and whisk to combine. Toss the fried wings in the mojo butter. Serve with the sour cream dipping sauce.

Tips:

Use a variety of citrus fruits: For a more complex flavor, use a mix of oranges, limes, and lemons.
Don't be afraid to experiment with different herbs and spices: Cumin, oregano, and cilantro are all great additions to mojo sauce.
Let the chicken marinate for at least 30 minutes: This will allow the flavors to penetrate the chicken and make it more juicy and flavorful.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Serve the chicken with your favorite sides: Rice, beans, and plantains are all great options.

Conclusion:

Mojo chicken wings are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your friends and family, and they can be easily customized to your own taste. So next time you are looking for a tasty and affordable meal, give mojo chicken wings a try!

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