Best 4 Mojito Whipped Cream Recipes
**Unveiling the Mojito Whipped Cream: A Refreshing Twist on a Classic Cocktail**
Indulge in the delightful fusion of flavors with our Mojito Whipped Cream, a culinary masterpiece that combines the invigorating essence of a mojito with the rich creaminess of whipped cream. Embark on a sensory journey as you whip up this delectable treat, incorporating the zesty notes of lime, the refreshing coolness of mint, and the subtle sweetness of rum. This versatile creation can elevate a wide range of desserts, from fruit tarts and angel food cake to chocolate mousse and meringues. Let your creativity soar as you explore the endless possibilities of this mojito-inspired whipped cream, transforming ordinary desserts into extraordinary culinary experiences.
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
MOJITO CAKE
Slices of tender white cake feature pretty flecks of fresh mint. The rum glaze and whipped cream garnish are great!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Meanwhile, in 2-quart saucepan, mix glaze ingredients. Heat to boiling over high heat, stirring frequently. Reduce heat to medium; continue to boil 3 minutes, stirring frequently, until glaze has thickened slightly.
- Poke warm cake every inch with fork tines. Pour glaze slowly over cake. Cool completely, about 1 hour.
- In small bowl, beat whipping cream and powdered sugar on high speed until soft peaks form. Garnish each serving with whipped cream, mint leaf and shredded lime peel. Store loosely covered.
Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 28 g, TransFat 0 g
VODKA MOJITO
Provided by Giada De Laurentiis
Categories beverage
Time 3m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a pitcher, combine the Simple Syrup, vodka, lime juice, and club soda. Pour into ice-filled glasses and garnish with mint sprigs.
- In a small saucepan, over medium heat, combine the sugar, water, and mint leaves. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using, pressing on the mint leaves to extract as much syrup as possible.
MOJITO
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.
Tips:
- For the best mojito whipped cream, use fresh mint leaves. If you don't have fresh mint, you can use dried mint, but it won't be as flavorful.
- Make sure the heavy cream is very cold before whipping it. This will help it whip up faster and more easily.
- Whip the cream until it forms stiff peaks. This means that when you lift the whisk out of the bowl, the whipped cream will hold its shape.
- Use a stand mixer or electric hand mixer to whip the cream. This will make the process much easier and faster.
- If you don't have a stand mixer or electric hand mixer, you can whip the cream by hand. Just be sure to use a whisk and whip the cream until it forms stiff peaks.
- Once the whipped cream is made, you can use it immediately or store it in the refrigerator for later use.
Conclusion:
Mojito whipped cream is a delicious and refreshing topping for cakes, pies, and other desserts. It can also be used as a filling for cupcakes or as a dip for fruit. The next time you're looking for a special treat, give mojito whipped cream a try. You won't be disappointed!
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