Best 5 Mojito Style Yellow Tomato Salsa Recipes
Indulge in a refreshing and flavorful twist on classic salsa with our Mojito-Style Yellow Tomato Salsa recipe. This unique salsa combines the zesty flavors of mojito with the sweetness of yellow tomatoes, creating a vibrant and tangy condiment that will elevate any dish.
In addition to the yellow tomato salsa, this article also features three other tantalizing salsa recipes:
1. **Roasted Tomatillo Salsa:** Experience the smoky and slightly spicy notes of roasted tomatillos blended with fresh cilantro, jalapeños, and lime juice.
2. **Easy Salsa Verde:** Discover the vibrant green hue and herbaceous flavor of salsa verde, made with fresh tomatillos, jalapeños, cilantro, and tangy lime juice.
3. **Peach Salsa:** Enjoy a sweet and savory fusion in this peach salsa, where ripe peaches, tomatoes, and red onion come together with a touch of lime and heat.
These salsa recipes offer a range of flavors and textures, making them perfect for various occasions, whether you're hosting a party, enjoying a casual get-together, or simply craving a delicious dip for your favorite snacks. Get ready to tantalize your taste buds with these exciting salsa creations!
MOJITO
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.
TROPICAL YELLOW TOMATO SALSA
I got this recipe from Cooking Light (July 2001 issus) when I was looking for a way to use up the yellow tomatoes in my garden. It's great with chicken or fish, and looks very pretty.
Provided by JenSmith
Categories Sauces
Time 20m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl and toss well.
- Let stand at room temperature for 2 hours.
Nutrition Facts : Calories 28.8, Fat 0.2, SaturatedFat 0.1, Sodium 107.1, Carbohydrate 6.9, Fiber 1.1, Sugar 3.5, Protein 0.8
YELLOW TOMATO SALSA
This recipe originally came from The Mansion on Turtle Creek in Dallas. It's a different salsa recipe. It's good served with lobster or mahi-mahi.
Provided by Julie in TX
Categories Sauces
Time 20m
Yield 3 Cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.
- Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, and salt. Mix well. Taste. If needed, add maple syrup to balance the flavor and sweeten slightly.
- Cover and refrigerate for at least 2 hours or until very cold. This may be refrigerated for up to 8 hours before serving. Seasonings may need to be adjusted to taste.
Nutrition Facts : Calories 20.4, Fat 0.2, Sodium 14.2, Carbohydrate 4.4, Fiber 0.5, Sugar 1.7, Protein 0.7
YELLOW-TOMATO SALSA VERDE
This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a large skillet over high. Add tomatoes, onion, jalapeno, and garlic; cook, turning occasionally, until vegetables are charred on all sides, 20 to 30 minutes (garlic will be done after 10 minutes).
- Peel garlic. (For less heat, halve and seed jalapeno.) Cut tomatoes, onion, and jalapeno into chunks and place in a blender. Add remaining ingredients and blend until smooth.
Nutrition Facts : Calories 10 g
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
Tips:
- Choose the ripest tomatoes you can find. This will ensure the salsa is bursting with flavor.
- Use a variety of colors of tomatoes. This will give the salsa a more vibrant appearance.
- Don't be afraid to experiment with different herbs and spices. The possibilities are endless!
- Make sure to taste the salsa as you go and adjust the seasonings accordingly.
- Serve the salsa immediately or store it in the refrigerator for later use.
Conclusion:
This Mojito-Style Yellow Tomato Salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a new salsa recipe, give this one a try. You won't be disappointed!
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