Best 2 Mojito Sorbet Recipes
Indulge in the refreshing flavors of summer with our tantalizing Mojito Sorbet! This delectable treat combines the zesty taste of limes, the aromatic essence of mint, and the invigorating spirit of rum to create a symphony of flavors that will transport you to a tropical paradise.
Our Mojito Sorbet is a delightful blend of fresh ingredients, meticulously crafted to deliver an authentic mojito experience in a frozen dessert form. With three variations to choose from, including a non-alcoholic option, this sorbet caters to a wide range of preferences.
For those who prefer a classic mojito flavor, our original recipe captures the essence of the iconic cocktail with a perfect balance of lime, mint, and rum. For a more sophisticated palate, the Mojito Sorbet with Prosecco adds a touch of sparkling elegance, enhancing the sorbet's refreshing appeal. And for those who prefer to indulge without the alcohol, the Virgin Mojito Sorbet offers a refreshing burst of flavors without compromising on taste.
Each variation is carefully crafted to retain the vibrant flavors of the mojito while delivering a smooth, creamy texture that melts in your mouth. Whether you're seeking a refreshing treat on a hot summer day or a delightful dessert to impress your guests, our Mojito Sorbet is guaranteed to be a hit. So, gather your ingredients, follow our step-by-step instructions, and embark on a culinary journey to mojito sorbet bliss!
MOJITO SORBET
A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and also tasty mixed with rum for a frozen mojito.
Provided by Mrs.Stvnsn
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat the water, sugar, and mint leaves in a saucepan over medium heat, and stir until the sugar is dissolved. Bring the mixture to a boil, reduce heat, and simmer for 3 to 5 minutes to extract the mint flavor. Set the mixture aside to cool, and strain out the mint leaves.
- Pour the cooled mint mixture, lime zest, lime juice, sparkling water, and rum into a bowl and mix well. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Serve immediately for a softer texture, or freeze in a sealed container for a harder sorbet. Let hard-frozen sorbet thaw a few minutes before serving.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 14.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 12.8 g
MOJITO SORBET
Steps:
- In a medium saucepan over medium heat, combine sugar and water until the sugar dissolves. Add the mint sprigs; stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat, cover, and let stand approximately 10 minutes. Place a fine strainer over a large bowl and pour syrup mixture through (straining out the mint). Add lime juice, rum, and lime zest to the strained syrup mixture and stir to combine. Add Brown Sugar. Chill overnight or at least 4 hours. Process in ice cream maker according to manufacturer's instructions. NOTE: The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps the sorbet from doing the same. Vodka is excellent to use because it doesn't affect the taste. Can Also Be a DRINK!!!: For Mojito Margarita: Add Tequila and stir until slushy For Mojito Daquiri: Add Rum and stir until slushy. Makes 8 to 10 servings.
Tips:
- Use fresh mint leaves for the best flavor.
- Make sure the limes are ripe and juicy.
- Add a splash of rum for an extra kick.
- Serve the sorbet immediately after it's made, or store it in the freezer for up to 2 weeks.
- Garnish with a lime wedge and a sprig of mint.
Conclusion:
This mojito sorbet is a refreshing and delicious way to cool down on a hot day. It's also a great way to use up any leftover mint leaves. Give this recipe a try and let us know what you think!
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