Best 5 Mojito Mixer Recipes

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**Unveiling the Mojito Mixer: A Refreshing Fusion of Flavors**

Welcome to the realm of the mojito mixer, where flavors dance together to create a symphony of refreshment. This versatile concoction serves as the heart of the iconic mojito, a cocktail that has captivated taste buds worldwide. Prepare to embark on a culinary journey as we unveil the secrets behind crafting this delectable elixir.

Our collection of mojito mixer recipes offers a delightful array of options, each bursting with its unique character. From the classic mojito mixer, a harmonious blend of lime, mint, and soda water, to the tantalizing strawberry mojito mixer, infused with the sweetness of ripe strawberries, our recipes cater to every palate.

For those seeking a tropical twist, the pineapple mojito mixer beckons with its vibrant pineapple essence, while the mango mojito mixer exudes a tropical allure with its sweet mango notes. And for those who prefer a touch of sophistication, the blood orange mojito mixer offers a captivating blend of citrus and spice.

Whether you're hosting a lively party or simply seeking a refreshing treat, our mojito mixer recipes provide endless possibilities for crafting the perfect mojito. So, gather your ingredients and let's embark on this flavorful adventure together!

Here are our top 5 tried and tested recipes!

THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

MOJITO



Mojito image

Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ice
6 ounces light rum
12 mint sprigs, or spearmint, 8 roughly broken apart
6 tablespoons fresh lime juice
4 tablespoons sugar
Club soda
4 slices lime

Steps:

  • Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
  • Garnish each with a slice of lime and a sprig of mint.

THE CLASSIC CUBAN MOJITO



The Classic Cuban Mojito image

The mojito is a favorite summer cocktail. The simple recipe of rum, lime, and mint is perfect for cooling down and relaxing with friends.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 6

2 teaspoons sugar
6 to 8 fresh mint leaves
2-3 ounces club soda (divided; to taste)
1 lime (cut in half)
2 ounces light rum
Garnish: mint sprig

Steps:

  • Gather the ingredients.
  • In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
  • Muddle just enough to dissolve the sugar and release the flavor of the mint.
  • Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
  • Add the rum and stir well.
  • Fill the glass with ice cubes and top with club soda.
  • Garnish with a mint sprig. Serve and enjoy.

Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

MOJITO RECIPE



Mojito recipe image

Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 5

juice of 1 lime
1 tsp granulated sugar
small handful mint leaves, plus extra sprig to serve
60ml white rum
soda water, to taste

Steps:

  • Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
  • Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein

MOJITO MIXER



Mojito Mixer image

This is a easy to make mojito syrup mixer. There is no alcohol in this, and this isn't a recipe for the mojito cocktail. You can make this ahead of time and keep it in the fridge for months. The best part is that you don't have to walk around with mint leaves in you teeth. I use key limes for this recipe, I think they have a better flavor than regular limes. If you can't find key limes, then use regular limes but only half the amount.

Provided by ROV Chef

Categories     Beverages

Time 10m

Yield 1 quart

Number Of Ingredients 4

3 cups sugar
2 cups water
2 ounces mint leaves (by weight)
8 key limes or 4 regular limes

Steps:

  • Mix the sugar and water in a medium saucepan. Heat on medium high and bring to a boil.
  • Cut the limes in half and give the mint leaves a crush in your hands and add to the sugar and water mixture.
  • Turn heat down to medium and let simmer for five minutes to steep the flavor out of the mint and limes.
  • Pour syrup through a strainer and chill.
  • Keep the syrup refrigerated.
  • To use this syrup to make a Mojito, pour about 1 tablespoon (give or take) over ice, add your rum and club soda, mix well and serve in a chilled glass.
  • Now I'm not giving anything exact here because I have always eyeballed it when I make mojitos. Just don't use too much syrup, you should be able to figure out a good ratio to fit your taste after a few tries.

Nutrition Facts : Calories 2493.9, Fat 1.2, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 658.7, Fiber 16.3, Sugar 607.9, Protein 4.3

Tips:

  • Choose high-quality ingredients: Use fresh limes, mint leaves, and white rum for the best flavor.
  • Muddle the mint and limes gently: You don't want to bruise the mint leaves or limes, just release their flavors.
  • Use a tall glass: A tall glass will help to keep the mojito cold and refreshing.
  • Add ice before pouring in the liquid ingredients: This will help to keep the mojito cold and prevent it from becoming too diluted.
  • Garnish with a lime wedge and a mint sprig: This will add a pop of color and flavor to your mojito.

Conclusion:

The mojito is a classic Cuban cocktail that is perfect for any occasion. It is refreshing, flavorful, and easy to make. With a few simple ingredients and a little bit of time, you can enjoy a delicious mojito at home. So next time you're looking for a refreshing cocktail, give the mojito a try. You won't be disappointed!

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