Best 2 Mojito Mashed Sweet Potatoes Recipes

Dive into a culinary journey with our collection of delectable mashed sweet potato recipes, a delightful twist on the classic comfort food. Be it a festive feast or a cozy family dinner, these recipes will tantalize your taste buds and leave you craving for more. From the tangy Mojito Mashed Sweet Potatoes, bursting with a medley of citrusy flavors, to the indulgent Brown Sugar and Butter Mashed Sweet Potatoes, each variation promises a unique gustatory experience. Whether you like it simple and savory or bursting with complex flavors, we have a recipe to suit your palate. So, gather your ingredients, embark on this culinary adventure, and treat yourself to a sweet and satisfying meal that will surely become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

MASHED SWEET POTATOES

Mashed Sweet Potatoes image

Simple mashed sweet potatoes flavored with maple syrup and butter.

Provided by RAINSPIRIT

Categories Side Dish Vegetables Sweet Potatoes

Time 55m

Yield 6

Number Of Ingredients 4

Ingredients

6 sweet potatoes, peeled and cubed
¾ cup milk
½ cup butter
¾ cup maple syrup

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 50.9 g, Cholesterol 43.1 mg, Fat 16.2 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 160.1 mg, Sugar 32.3 g

CREAMY AND LIGHT MASHED SWEET POTATOES

Creamy and Light Mashed Sweet Potatoes image

Provided by Food Network

Categories side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

4 pounds sweet potatoes, washed, peeled and cut into 2-inch rounds
1 cup heavy cream
1 stick (8 tablespoons) unsalted butter, melted, plus more for serving
1/2 cup brown sugar
Zest of 1 lemon.
1/2 teaspoon freshly-grated nutmeg
1/4 teaspoon salt

Steps:

Place the sweet potatoes in a large pot and cover with cold water. Bring to a boil, then reduce to a simmer. Cook until the potatoes are very tender, about 45 minutes. Drain the potatoes and let them stand to release any excess water, 10 to 15 minutes.
Combine the sweet potatoes, cream, butter, sugar, lemon zest, nutmeg and salt in a large bowl. Mash until the mixture is light and smooth. Serve with a pat of butter.

Tips:

Select the right sweet potatoes: Choose firm and unblemished sweet potatoes for the best results.
Cook the sweet potatoes properly: Boil or steam the sweet potatoes until they are tender but not mushy. This will help them retain their shape and texture when mashed.
Use fresh ingredients: Fresh lime juice, mint leaves, and cilantro will give your Mojito Mashed Sweet Potatoes the best flavor.
Don't over-mash the sweet potatoes: Leave some chunks of sweet potatoes for a more interesting texture.
Serve immediately: Mojito Mashed Sweet Potatoes are best served immediately after they are made.

Conclusion:

Mojito Mashed Sweet Potatoes are a delicious and unique side dish that is perfect for any occasion. With their sweet and tangy flavor, these mashed potatoes are sure to be a hit with everyone at your table. So next time you're looking for a new way to prepare sweet potatoes, give Mojito Mashed Sweet Potatoes a try.