Dive into a culinary journey with our collection of delectable mashed sweet potato recipes, a delightful twist on the classic comfort food. Be it a festive feast or a cozy family dinner, these recipes will tantalize your taste buds and leave you craving for more. From the tangy Mojito Mashed Sweet Potatoes, bursting with a medley of citrusy flavors, to the indulgent Brown Sugar and Butter Mashed Sweet Potatoes, each variation promises a unique gustatory experience. Whether you like it simple and savory or bursting with complex flavors, we have a recipe to suit your palate. So, gather your ingredients, embark on this culinary adventure, and treat yourself to a sweet and satisfying meal that will surely become a family favorite.
Here are our top 2 tried and tested recipes!
MASHED SWEET POTATOES
Simple mashed sweet potatoes flavored with maple syrup and butter.
Provided by RAINSPIRIT
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
- With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 50.9 g, Cholesterol 43.1 mg, Fat 16.2 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 160.1 mg, Sugar 32.3 g
CREAMY AND LIGHT MASHED SWEET POTATOES
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Place the sweet potatoes in a large pot and cover with cold water. Bring to a boil, then reduce to a simmer. Cook until the potatoes are very tender, about 45 minutes. Drain the potatoes and let them stand to release any excess water, 10 to 15 minutes.
- Combine the sweet potatoes, cream, butter, sugar, lemon zest, nutmeg and salt in a large bowl. Mash until the mixture is light and smooth. Serve with a pat of butter.
Tips:
- Select the right sweet potatoes: Choose firm and unblemished sweet potatoes for the best results.
- Cook the sweet potatoes properly: Boil or steam the sweet potatoes until they are tender but not mushy. This will help them retain their shape and texture when mashed.
- Use fresh ingredients: Fresh lime juice, mint leaves, and cilantro will give your Mojito Mashed Sweet Potatoes the best flavor.
- Don't over-mash the sweet potatoes: Leave some chunks of sweet potatoes for a more interesting texture.
- Serve immediately: Mojito Mashed Sweet Potatoes are best served immediately after they are made.
Conclusion:
Mojito Mashed Sweet Potatoes are a delicious and unique side dish that is perfect for any occasion. With their sweet and tangy flavor, these mashed potatoes are sure to be a hit with everyone at your table. So next time you're looking for a new way to prepare sweet potatoes, give Mojito Mashed Sweet Potatoes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love