Best 6 Mojito Limeade Recipes
**Mojito Limeade: A Refreshing Twist on Two Classic Summer Drinks**
Quench your thirst and transport your taste buds to a tropical paradise with our tantalizing Mojito Limeade. This delightful beverage harmoniously blends the invigorating flavors of a mojito and the tangy sweetness of limeade, resulting in a symphony of flavors that will leave you feeling refreshed and revitalized.
This article presents a collection of three delectable Mojito Limeade recipes, each offering a unique twist on this classic summer drink. From the traditional Mojito Limeade, bursting with the aromatic essence of mint and lime, to the Mojito Limeade with Coconut Water, which adds a touch of tropical flair, and the Sparkling Mojito Limeade, featuring the effervescent joy of sparkling water, these recipes cater to diverse preferences and occasions.
Whether you're hosting a backyard barbecue, seeking respite from the summer heat, or simply craving a refreshing treat, our Mojito Limeade recipes will transport you to a state of blissful relaxation. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises to quench your thirst and leave you feeling invigorated.
EASY MOJITOS
It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.
Provided by Jennifer
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
BEST MOJITO
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.
Provided by Eben Freeman
Yield Serves 1
Number Of Ingredients 6
Steps:
- In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→
MOJITO LIMEADE
This looks really beautiful served in a glass pitcher with floating mint. This is a perfect drink to serve friends while outdoors on a beautiful sunny day. The lime mint syrup should chill after it rests for 30 minutes, so plan accordingly. Cook time is chill time.
Provided by NcMysteryShopper
Categories Beverages
Time 2h45m
Yield 1 Pitcher, 8 serving(s)
Number Of Ingredients 10
Steps:
- To make the Lime-Mint Syrup, bring the sugar and water to a boil cook until completely dissolved, only about 1 minute. Remove from heat, stir in the lime zest and mint, and let sit for about 30 minutes. Strain, cover and refrigerate until chilled.
- Muddle mint and lime with the crushed ice in the bottom of a large pitcher. Add chilled Lime-Mint Syrup, rum, lime juice, and more ice. Top off with chilled club soda, to taste.
- Pour into glasses over crushed ice and serve. Garnish each cocktail glass with a lime slice and mint sprigs.
LIME MOJITO RECIPE BY TASTY
Here's what you need: lime, fresh mint, agave nectar, white rum, ice, soda water
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- To a tall glass, add lime slices and mint. Muddle until juicy.
- Add agave, rum, ice, and top with soda water. Stir to combine.
- Garnish with a lime wheel and a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 139 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 14 grams
MOJITO MARINADE
Steps:
- Mix together the garlic, onions, orange juice, and lime juice in a bowl. Heat the olive oil in a large saucepan til just smoking. Now cover up your arms and put some potholder mitts on your hands because you're about to do something that is contrary to good cooking practice but produces great flavor release. Slide the contents of the bowl into the hot oil - be very careful because the liquid will splatter. Simmer for 5 minutes to soften the onions and garlic. Season the marinade with the rest of the ingredients. Pour everything into a blender or food processor and pulse 3 times to combine. Pour into a plastic container and cool to room temperature; then cover and refrigerate. Mojito Marinade keeps for up to 2 weeks.
Tips:
- For a classic Mojito, use light rum, lime juice, soda water, mint, and simple syrup. For a sweeter Mojito, increase the amount of simple syrup. For a tarter Mojito, increase the amount of lime juice.
- To make a Limeade Mojito, simply omit the rum and add more lime juice and soda water. You can also add a splash of lime sherbet or lime-flavored gelatin for a fun twist.
- For a refreshing Virgin Mojito, omit the rum and add more lime juice, soda water, and sparkling water. You can also add a splash of cranberry juice or ginger ale for a fun twist.
- Garnish your Mojitos with fresh mint, lime wedges, and a sprinkle of sugar for a classic presentation.
- Serve Mojitos immediately after they are made, as the mint will lose its flavor if it sits for too long.
Conclusion:
Whether you're looking for a classic Mojito, a refreshing Limeade Mojito, or a Virgin Mojito, this recipe has you covered. With just a few simple ingredients, you can enjoy a delicious and refreshing Mojito at home. So next time you're in the mood for a tropical cocktail, give this recipe a try.
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