Best 3 Mojito Del Sol Recipes
Mojito del Sol: A Refreshing Twist on the Classic Cuban Cocktail
Mojito del Sol, meaning "Mojito of the Sun" in Spanish, is a delightful variation of the traditional Cuban mojito cocktail. This vibrant drink draws inspiration from the flavors of Mexico and the Caribbean, resulting in a refreshing and flavorful concoction perfect for warm weather gatherings and special occasions.
**Recipes Included:**
1. **Classic Mojito del Sol:** Discover the original Mojito del Sol recipe, featuring a harmonious blend of white rum, fresh mint, lime juice, sugar, soda water, and a splash of Grand Marnier.
2. **Strawberry Mojito del Sol:** Delight in this fruity twist on the classic, where sweet strawberries join the mix, creating a vibrant and refreshing cocktail.
3. **Mango Mojito del Sol:** Experience the tropical flavors of the Caribbean with this recipe that incorporates ripe mango, adding a luscious and exotic touch to the Mojito del Sol.
4. **Virgin Mojito del Sol:** Enjoy the refreshing flavors of the Mojito del Sol without the alcohol. This non-alcoholic version retains the essence of the cocktail using sparkling water or ginger ale instead of rum.
MOJITO SORBET
A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and also tasty mixed with rum for a frozen mojito.
Provided by Mrs.Stvnsn
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat the water, sugar, and mint leaves in a saucepan over medium heat, and stir until the sugar is dissolved. Bring the mixture to a boil, reduce heat, and simmer for 3 to 5 minutes to extract the mint flavor. Set the mixture aside to cool, and strain out the mint leaves.
- Pour the cooled mint mixture, lime zest, lime juice, sparkling water, and rum into a bowl and mix well. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Serve immediately for a softer texture, or freeze in a sealed container for a harder sorbet. Let hard-frozen sorbet thaw a few minutes before serving.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 14.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 12.8 g
CUBAN MOJITO
Rum-based alcoholic drink. Original recipe from La Bodeguita del Medio in Havana, Cuba as stated on TasteofCuba.com (http://www.tasteofcuba.com/mojito.html). Very tasty and refreshing...maybe a little more rum, but that's just me! I used about a tablespoon of simple syrup instead of powdered sugar.
Provided by Cali9074
Categories Beverages
Time 5m
Yield 1 beverage, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut lime over it. You'll want about two ounces of lime juice, so it may not require all of the juice from a single lime.
- Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler (a long wooden device *pictured on the website*, though you can also use the back of a fork or spoon if one isn't available).
- Add ice (preferably crushed) then add the rum and stir, and top off with the club soda (you can also stir the club soda in as per your taste). Garnish with a mint sprig.
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
Tips:
- To make the most flavorful mojito, use fresh mint leaves. If you don't have access to fresh mint, you can substitute dried mint leaves, but use only half the amount, as they are more concentrated.
- Use a muddler to gently bruise the mint leaves and limes in a glass. This will release their flavors and aromas.
- Add simple syrup or granulated sugar to taste. If you like your mojitos sweeter, add more sweetener. You can also use agave nectar or honey as an alternative to sugar.
- Use a high-quality white rum. A good rum will make all the difference in the flavor of your mojito.
- Add club soda or sparkling water last. This will give your mojito a refreshing fizz.
- Garnish your mojito with a lime wedge and a sprig of mint. This will add a pop of color and flavor.
Conclusion:
The Mojito del Sol is a refreshing and flavorful cocktail that is perfect for any occasion. With its zesty lime flavor, minty aroma, and bubbly texture, this mojito is sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the Mojito del Sol a try. You won't be disappointed!
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