Best 3 Mojito Cuban Rum Lime Spritzer Recipes
**Mojito: A Refreshing Cuban Rum, Lime, and Soda Spritzer**
Originating from the heart of Cuba, the mojito is a classic cocktail that has captivated taste buds worldwide. This delightful concoction blends premium Cuban rum with zesty limes, invigorating soda water, and a hint of mint, resulting in a symphony of flavors that transport you to the vibrant streets of Havana. Join us on a culinary journey as we explore three enticing mojito recipes that showcase the versatility of this iconic drink. From the traditional Cuban Mojito, bursting with authentic flavors, to the tantalizing Spicy Mojito, infused with a touch of heat, and the refreshing Mojito Spritzer, perfect for those seeking a lighter indulgence, these recipes promise an unforgettable experience. Embrace the Caribbean spirit and let the mojito's captivating charm whisk you away to a world of tropical delight.
CUBAN MOJITO
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!
Provided by TealaB
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.
Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g
CUBAN MOJITO
Steps:
- In 4 highball glasses, add 4 mint leaves, 4 pieces of lime, and 2 teaspoons sugar to each glass. Muddle in the bottom of the glass using a muddler or a wooden spoon. Add ice to each glass, top with the seltzer water, and stir. Add 1-ounce rum to each glass, if desired.
MOJITO (CUBAN MINT AND RUM COCKTAIL)
Make and share this Mojito (Cuban Mint and Rum Cocktail) recipe from Food.com.
Provided by Julesong
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a glass 1/3 full with crushed ice, and place mint leaves and sugar syrup on top.
- Using a muddle stick or wooden pestle, mash them together for about 20 seconds.
- Add the rum and club soda and lime juice and stir well.
- Garnish with mint sprig, serve, and enjoy!
- *To make sugar syrup, dissolve 1 part sugar into 1 part hot water and boil until thickened.
Nutrition Facts : Calories 107.9, Sodium 13.8, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2
Tips:
- For the best mojito, use fresh limes. Limes that are too ripe will be too sour, and limes that are too green will be too bitter.
- Use a good quality white rum. A light rum will allow the other flavors of the mojito to shine through.
- Don't skimp on the mint. Mint is the essential flavor in a mojito, so use plenty of it.
- Use simple syrup instead of sugar. Simple syrup dissolves more easily in the mojito and helps to create a smooth, consistent drink.
- Chill the glass before serving. This will help to keep the mojito cold and refreshing.
- Garnish the mojito with a lime wedge and a sprig of mint.
Conclusion:
The mojito is a classic Cuban cocktail that is perfect for any occasion. It is refreshing, flavorful, and easy to make. With its combination of rum, lime, mint, and sugar, the mojito is a surefire crowd-pleaser. So next time you're looking for a delicious and refreshing cocktail, give the mojito a try.
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