Best 2 Mojhy Apples Pennsylvania Dutch Candied Apples Recipes
In the realm of sweet treats, Pennsylvania Dutch Candied Apples, also known as "Mojhy Apples," stand out as a testament to culinary creativity and regional heritage. These delectable apples, coated in a luscious caramel glaze, offer a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets behind this cherished Pennsylvania Dutch tradition, exploring variations such as Chocolate Caramel Apples, Peanut Butter Caramel Apples, and Caramel Apple Slices. Whether you prefer the classic allure of the original recipe or crave the indulgent decadence of the chocolate and peanut butter variations, this article will guide you through each step, ensuring candied apple perfection.
Check out the recipes below so you can choose the best recipe for yourself!
MOJHY APPLES ( PENNSYLVANIA DUTCH CANDIED APPLES)
Make and share this Mojhy Apples ( Pennsylvania Dutch Candied Apples) recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash apples, remove stems and replace with popsicle stick pushed halfway into the apple.
- Combine sugar and corn syrup in a deep pan and stir slowly over low heat until thoroughly dissolved.
- Let boil to 300F on candy thermometer or until a small quantity becomes brittle when dropped into cold water.
- Remove pan from heat and place over boiling water (to keep the candy from hardening too quickly).
- Dip apples in the candy syrup and twirl in a circular motion until completely covered.
- Place on a buttered pan with the sticks upright and permit to cool.
Nutrition Facts : Calories 259.1, Fat 0.3, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 68.7, Fiber 4.4, Sugar 47, Protein 0.5
PENNSYLVANIA DUTCH APPLE BUTTER
You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother texture, use tender varieties such as McIntosh or Cortland apples. -Diane Widmer, Blue Island, Illinois
Provided by Taste of Home
Time 2h20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place the apple juice, sugar, cinnamon and cloves in a blender; cover and process until blended. Adding 3-4 apple pieces at a time, cover and process until smooth. , Pour into a saucepan. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour, stirring occasionally. , Uncover and cook 1 to 1-1/2 hours longer or until thickened. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use firm, tart apples for candying, such as Granny Smith or Honeycrisp.
- Make sure the apples are thoroughly washed and dried before coating them in the sugar syrup.
- Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature (300°F).
- Stir the apples constantly while they are cooking in the sugar syrup to prevent them from sticking together.
- Once the apples are coated in the sugar syrup, transfer them to a greased baking sheet and let them cool completely.
- Store the candied apples in an airtight container at room temperature for up to two weeks.
Conclusion:
Pennsylvania Dutch Candied Apples are a delicious and festive treat that is perfect for any occasion. With their sweet and tangy flavor, these apples are sure to be a hit with people of all ages. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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