Best 3 Mojakka Finnish Fish Soup Recipes
Mojakka, a traditional Finnish fish soup, is a delightful dish that embodies the essence of Nordic cuisine. This hearty and flavorful soup is a staple in Finnish homes, often enjoyed during special occasions and family gatherings. Its origins can be traced back to the coastal regions of Finland, where it was initially prepared by fishermen using the day's catch. Over time, mojakka has evolved into a versatile dish with variations found across the country, each boasting unique ingredients and cooking techniques. Our culinary journey will explore three distinct recipes that capture the essence of mojakka, allowing you to savor the diverse flavors and textures this beloved Finnish soup has to offer.
**Recipe 1: Traditional Mojakka:**
This classic recipe stays true to the soup's roots, utilizing fresh fish, potatoes, carrots, and onions as its foundation. The delicate flavors of the fish are enhanced by the addition of aromatic herbs and spices, while the creamy broth, enriched with milk or cream, adds a velvety texture.
**Recipe 2: Salmon Mojakka:**
In this variation, succulent salmon takes center stage. The richness of the salmon lends a luxurious quality to the soup, while the addition of leeks and fennel imparts a subtle sweetness and depth of flavor. A touch of white wine deglazes the pan, infusing the broth with an elegant complexity.
**Recipe 3: Vegetarian Mojakka:**
For those seeking a plant-based alternative, this vegetarian rendition of mojakka delivers a satisfying and flavorful experience. A medley of vegetables, including carrots, potatoes, parsnips, and peas, forms the base of the soup. The broth, infused with vegetable stock and herbs, bursts with savory goodness, making this a hearty and wholesome option.
Whether you prefer the classic, salmon, or vegetarian version, mojakka is a culinary delight that promises to warm your heart and satisfy your taste buds. Join us as we embark on this culinary adventure, exploring the diverse flavors and textures that make mojakka a cherished Finnish tradition.
FINNISH STYLE MOJAKKA
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Provided by jocko_7
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well; simmer for 15 more minutes.
Nutrition Facts : Calories 891.4 calories, Carbohydrate 33.6 g, Cholesterol 226.5 mg, Fat 61.5 g, Fiber 5.1 g, Protein 50.1 g, SaturatedFat 31.3 g, Sodium 1175.7 mg, Sugar 4.4 g
FINNISH FISH SOUP
Make and share this Finnish Fish Soup recipe from Food.com.
Provided by threeovens
Categories Scandinavian
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat water, rice, dried mixed herbs, peas and salt and pepper to taste to a boil over medium high heat.
- Reduce heat and simmer for 15 minutes before adding fish.
- Meanwhile, combine tomato paste, corn starch and water; add to soup and season with salt, paprika, and garlic salt.
- Let simmer an additional 15 minutes; garnish with fresh parsley.
Nutrition Facts : Calories 145.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 27.3, Sodium 110.8, Carbohydrate 20.3, Fiber 1.7, Sugar 2.2, Protein 13.8
FINNISH STYLE MOJAKKA
Make and share this Finnish Style Mojakka recipe from Food.com.
Provided by cookiedog
Categories Clear Soup
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, brown the meat on all sides in the butter or margarine.
- Add 4 cups of the water and bring to a boil.
- Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours.
- Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well and simmer for 15 more minutes.
Nutrition Facts : Calories 473.8, Fat 14.1, SaturatedFat 4.3, Cholesterol 136.1, Sodium 1022.9, Carbohydrate 33, Fiber 4.8, Sugar 4, Protein 52
Tips:
- Use fresh fish: The fresher the fish, the better the soup will taste. If you can, use fish that has been caught within the last 24 hours.
- Choose a variety of fish: Using a variety of fish will give the soup a more complex flavor. Good choices include salmon, cod, halibut, and trout.
- Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Overcooked fish will be tough and dry.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. You can use homemade broth or a store-bought broth.
- Add vegetables: Vegetables add flavor and nutrition to the soup. Good choices include potatoes, carrots, onions, and celery.
- Season the soup to taste: Season the soup with salt, pepper, and other spices to taste. You can also add a splash of lemon juice or vinegar.
Conclusion:
Mojakka is a delicious and easy-to-make Finnish fish soup. It's a great way to use up leftover fish, and it's also a healthy and hearty meal. Serve mojakka with a side of bread or crackers, and enjoy!
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