Best 2 Moist Vanilla Cupcakes Recipes
**Moist Vanilla Cupcakes: A Delightful Treat for Any Occasion**
Indulge in the heavenly goodness of our moist vanilla cupcakes, a classic dessert elevated to perfection. These delectable treats are not just ordinary cupcakes; they are a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With a tender, fluffy crumb and a rich, creamy vanilla frosting, these cupcakes are the epitome of comfort and indulgence.
Our collection of moist vanilla cupcake recipes offers a variety of options to suit every taste and preference. From the classic vanilla cupcake with its timeless appeal to unique variations infused with zesty citrus, decadent chocolate, or aromatic spices, there's a recipe here for every cupcake enthusiast.
Whether you're a seasoned baker or just starting your culinary journey, our recipes provide clear and detailed instructions, ensuring success every time. With step-by-step guides and helpful tips, you'll be able to create these delightful cupcakes with ease.
So gather your ingredients, preheat your oven, and embark on a baking adventure that will yield the most irresistible moist vanilla cupcakes you've ever tasted. Treat yourself, your family, and your friends to these delightful creations, and experience the joy of homemade happiness.
MOIST VANILLA CUPCAKES
These moist, tasty vanilla cupcakes are amazing! The vanilla flavor isn't too strong and the cupcakes aren't too sweet. They can be made really quickly, too, and in just one bowl.
Provided by Cupcake lover
Categories Desserts Cakes Cupcake Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
- Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder, baking soda, and salt. Alternate adding flour and milk, stirring until just combined. Fill prepared pan with batter.
- Bake in the preheated oven until lightly browned on top, about 18 minutes. Cool in the pan for 10 minutes, then remove to wire racks to cool completely.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.1 g, Cholesterol 36.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 152.8 mg, Sugar 13.1 g
MOIST VANILLA CUPCAKES
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake!
Provided by Life, Love and Sugar
Categories Dessert
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2
- . Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
- . Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
- . Add the wet ingredients to the dry ingredients and beat until well combined.
- . Slowly add the water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
- . Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
- . Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
- . To make the frosting, beat the butter in a large mixer bowl until smooth.
- . Add 2 cups of powdered sugar and mix until smooth.
- 0. Add the vanilla extract and 1 tablespoon of water or milk and mix until smooth.
- 1. Add remaining powdered sugar and mix until smooth.
- 2. Add remaining water or milk, as needed, and salt and mix until smooth.
- 3. Pipe the frosting onto the cupcakes. I used Ateco tip 844.
Nutrition Facts : ServingSize 1 cupcake, Calories 285 calories, Sugar 31 g, Sodium 129.2 mg, Fat 12.7 g, SaturatedFat 7 g, TransFat 0.7 g, Carbohydrate 41 g, Fiber 0.3 g, Protein 2.7 g, Cholesterol 25.1 mg
Tips:
- Use room-temperature ingredients: This will help the batter mix together more smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, making the cupcakes lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients: This will help prevent lumps from forming in the batter.
- Do not overmix the batter: Overmixing can make the cupcakes tough.
- Fill the cupcake liners only about 2/3 full: This will allow the cupcakes to rise properly without overflowing.
- Bake the cupcakes at the correct temperature and for the correct amount of time: Underbaked cupcakes will be doughy in the center, while overbaked cupcakes will be dry and crumbly.
- Let the cupcakes cool completely before frosting them: This will help prevent the frosting from melting.
Conclusion:
These moist vanilla cupcakes are the perfect treat for any occasion. They are easy to make, and they can be dressed up or down with different frosting and toppings. With these tips, you can make moist vanilla cupcakes that are sure to impress everyone.
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