Best 4 Moist Turkey Meatloaf With Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the juicy and flavorful Moist Turkey Meatloaf with Sauce, a culinary delight that combines the classic comfort of meatloaf with the leaner, healthier goodness of ground turkey. This delectable dish is not only a satisfying meal but also a versatile one, offering three tempting variations to suit every palate. The Classic Moist Turkey Meatloaf with Sauce is a timeless recipe that delivers a savory blend of ground turkey, aromatic vegetables, and a rich tomato sauce. For a zesty twist, try the Salsa Turkey Meatloaf with Sauce, which incorporates the vibrant flavors of salsa and chili powder. And for those seeking a smoky, barbecue-inspired experience, the BBQ Turkey Meatloaf with Sauce is sure to tantalize your taste buds with its smoky barbecue sauce and crispy bacon topping. Whichever variation you choose, prepare to be delighted by the moist, tender texture and explosion of flavors in every bite. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

TASTY TURKEY MEATLOAF WITH SAUCE



Tasty Turkey Meatloaf With Sauce image

After looking at many different turkey meatloaf recipes and not liking any one in particular, I decided to create my own! Add Dijon mustard to sauce for an added flavor.

Provided by Abigail Ranae

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 6

Number Of Ingredients 15

1 pound lean ground turkey
1 cup oats
½ onion, chopped
3 tablespoons pear applesauce
3 tablespoons chili powder
1 egg, beaten
1 teaspoon minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons olive oil
2 tablespoons chopped onion
¼ cup brown sugar
½ cup barbeque sauce (such as Sweet Baby Ray's®)
1 teaspoon chili powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl; press into an 8-inch square baking dish.
  • Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes.
  • Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 269.4 calories, Carbohydrate 28.6 g, Cholesterol 83 mg, Fat 9.7 g, Fiber 3.8 g, Protein 18.5 g, SaturatedFat 2.2 g, Sodium 722.5 mg, Sugar 13.5 g

UNBELIEVABLY MOIST TURKEY MEATLOAF



Unbelievably Moist Turkey Meatloaf image

Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 1h30m

Yield Makes 6 Servings

Number Of Ingredients 12

8 ounces mushrooms, trimmed and very finely chopped
1 medium onion, peeled and finely chopped
2 garlic cloves, peeled and minced
1 tablespoon oil
3/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
7 tablespoons ketchup, divided, try our homemade ketchup
1 cup (60 grams) panko bread crumbs or use homemade bread crumbs
1/3 cup (80 ml) milk
2 large eggs, lightly beaten
1 ¼ pound ground turkey (92% lean)

Steps:

  • Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil.
  • Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
  • Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
  • Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
  • Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
  • Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.

Nutrition Facts : ServingSize 1 serving (6 total), Calories 308, Fat 13.4g, SaturatedFat 3.4g, Cholesterol 133.4mg, Sodium 734.5mg, Carbohydrate 23.5g, Sugar 8.3g, Fiber 1.6g, Protein 24.1g

MOIST TURKEY MEATLOAF



Moist Turkey Meatloaf image

My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!

Provided by MA HIKER

Categories     Poultry

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/4 lbs ground turkey
1 1/2 cups onions, chopped
1 tablespoon garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons Worcestershire sauce
1/3 cup fresh parsley, finely chopped
1/4 cup ketchup
1 cup quick oats (not instant)
1/2 cup plain yogurt
1 whole egg, lightly beaten

Steps:

  • Preheat oven to 400 degrees.
  • In a non-stick skillet, cook onion and garlic in oil over moderate heat.
  • Stire continously until onion is softened, about 2 minutes.
  • Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
  • Mix well.
  • Stir in oats, yogurt and egg.
  • Let stand 5 minutes.
  • Add turkey and mix well with your hands.
  • Place turkey mixture in a lightly oiled standard bread pan.
  • Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
  • Let stand 5 minutes before serving.

MOIST TURKEY MEATLOAF WITH SAUCE



Moist Turkey Meatloaf With Sauce image

Make and share this Moist Turkey Meatloaf With Sauce recipe from Food.com.

Provided by Outta Here

Categories     Meatloaf

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 17

1 tablespoon olive oil
1 leek, washed and chopped (white part and some green)
1 small onion, peeled and chopped
2 garlic cloves, peeled and minced
1 tablespoon all-purpose flour
1/2 cup red wine
1/2 cup low sodium chicken broth
6 ounces tomato sauce
1 teaspoon dried basil (or 1 tbls fresh, minced)
1 teaspoon dried oregano
salt, to taste
1 lb ground turkey
1 tablespoon all-purpose flour
1 whole egg
2 egg whites
1/2 cup raw zucchini, chopped (or shredded-no need to peel)
salt and pepper, to taste

Steps:

  • Preheat oven to 350°F Coat 4 x 8-inch loaf pan with nonstick cooking spray.
  • Heat oil in a large skillet over medium heat. Add leek, onion, and garlic. Sauté until just golden brown. Add flour, stir and cook for 2 minutes.
  • Add wine, broth, tomato sauce, basil, oregano, and salt to skillet. Bring to boil, reduce heat to low and simmer uncovered for 15 minutes. Set sauce aside.
  • In large bowl, combine ground turkey, egg, egg whites, zucchini, and flour. Mix well. Add 1/4 cup sauce, and stir in gently.
  • Form meatloaf in prepared loaf pan. Cover with foil.
  • Bake for 40 to 50 minutes. (Remove foil last 10 minutes if desired, to brown top of loaf). Remove from oven and let rest 10 minutes.
  • Re-heat remaining sauce and serve with meatloaf.

Nutrition Facts : Calories 152.2, Fat 6.9, SaturatedFat 1.6, Cholesterol 62.4, Sodium 176.3, Carbohydrate 6.3, Fiber 0.9, Sugar 2.1, Protein 14.1

Tips:

  • Use fresh ground turkey: Fresh ground turkey makes a big difference in the flavor and texture of the meatloaf. If you can't find fresh ground turkey, you can use frozen ground turkey that has been thawed in the refrigerator overnight.
  • Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture can make it tough. Mix the ingredients just until they are combined.
  • Use a loaf pan that is the right size: A loaf pan that is too big or too small will not cook the meatloaf evenly. A 9x5-inch loaf pan is the perfect size for this recipe.
  • Cook the meatloaf at the right temperature: The meatloaf should be cooked at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until a meat thermometer inserted into the center of the meatloaf reads 165 degrees Fahrenheit.
  • Let the meatloaf rest before slicing: Let the meatloaf rest for 10 minutes before slicing. This will help the meatloaf hold its shape and make it easier to slice.

Conclusion:

Moist turkey meatloaf with sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatloaf is made with simple ingredients and is cooked in a flavorful sauce. Serve the meatloaf with mashed potatoes, green beans, and gravy for a complete meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #diabetic     #turkey     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat     #4-hours-or-less     #meatloaf

Related Topics