Best 2 Moist Turkey Meatloaf Recipes

Indulge in the delectable flavors of a juicy and succulent turkey meatloaf, a culinary masterpiece that promises to tantalize your taste buds. Crafted with a blend of ground turkey, a symphony of aromatic herbs, and a savory breadcrumb mixture, this meatloaf delivers a moist and flavorful experience in every bite. Accompany this savory creation with a medley of flavorful side dishes, ranging from a classic mashed potato and gravy combination to a refreshing and vibrant coleslaw. Elevate your dining experience with a delightful homemade cranberry sauce that adds a touch of tangy sweetness to each forkful. Dive into this comprehensive guide to explore variations of this versatile dish, including a gluten-free option for those with dietary restrictions. Discover the secrets to achieving a perfectly cooked meatloaf, ensuring a tender and moist interior that will melt in your mouth. Embark on a culinary journey as you uncover the art of preparing this delectable dish, guaranteed to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

MOIST TURKEY MEATLOAF

Moist Turkey Meatloaf image

My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!

Provided by MA HIKER

Categories Poultry

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 lbs ground turkey
1 1/2 cups onions, chopped
1 tablespoon garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons Worcestershire sauce
1/3 cup fresh parsley, finely chopped
1/4 cup ketchup
1 cup quick oats (not instant)
1/2 cup plain yogurt
1 whole egg, lightly beaten

Steps:

Preheat oven to 400 degrees.
In a non-stick skillet, cook onion and garlic in oil over moderate heat.
Stire continously until onion is softened, about 2 minutes.
Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
Mix well.
Stir in oats, yogurt and egg.
Let stand 5 minutes.
Add turkey and mix well with your hands.
Place turkey mixture in a lightly oiled standard bread pan.
Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
Let stand 5 minutes before serving.

MOIST TURKEY MEATLOAF WITH SAUCE

Moist Turkey Meatloaf With Sauce image

Make and share this Moist Turkey Meatloaf With Sauce recipe from Food.com.

Provided by Outta Here

Categories Meatloaf

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 leek, washed and chopped (white part and some green)
1 small onion, peeled and chopped
2 garlic cloves, peeled and minced
1 tablespoon all-purpose flour
1/2 cup red wine
1/2 cup low sodium chicken broth
6 ounces tomato sauce
1 teaspoon dried basil (or 1 tbls fresh, minced)
1 teaspoon dried oregano
salt, to taste
1 lb ground turkey
1 tablespoon all-purpose flour
1 whole egg
2 egg whites
1/2 cup raw zucchini, chopped (or shredded-no need to peel)
salt and pepper, to taste

Steps:

Preheat oven to 350°F Coat 4 x 8-inch loaf pan with nonstick cooking spray.
Heat oil in a large skillet over medium heat. Add leek, onion, and garlic. Sauté until just golden brown. Add flour, stir and cook for 2 minutes.
Add wine, broth, tomato sauce, basil, oregano, and salt to skillet. Bring to boil, reduce heat to low and simmer uncovered for 15 minutes. Set sauce aside.
In large bowl, combine ground turkey, egg, egg whites, zucchini, and flour. Mix well. Add 1/4 cup sauce, and stir in gently.
Form meatloaf in prepared loaf pan. Cover with foil.
Bake for 40 to 50 minutes. (Remove foil last 10 minutes if desired, to brown top of loaf). Remove from oven and let rest 10 minutes.
Re-heat remaining sauce and serve with meatloaf.

Nutrition Facts : Calories 152.2, Fat 6.9, SaturatedFat 1.6, Cholesterol 62.4, Sodium 176.3, Carbohydrate 6.3, Fiber 0.9, Sugar 2.1, Protein 14.1

Tips:

- Use a combination of ground turkey and ground beef for a more flavorful meatloaf. - Add some chopped vegetables, such as onions, carrots, and celery, to the meatloaf mixture for added flavor and texture. - Use a flavorful sauce, such as a tomato sauce or a barbecue sauce, to glaze the meatloaf before baking. - Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 165 degrees Fahrenheit. - Let the meatloaf rest for about 10 minutes before slicing and serving.

Conclusion:

This moist turkey meatloaf recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. This recipe is also a great way to use up leftover turkey after Thanksgiving or Christmas dinner.

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