Best 5 Moist Turkey Breast Recipes
**Moist and Flavorful Turkey Breast: A Culinary Delight for Every Occasion**
Indulge in the succulent and tender flavors of a perfectly cooked turkey breast, a versatile dish that takes center stage at any gathering. Whether you prefer a classic roasted turkey breast with its crispy skin and juicy interior, or crave the aromatic goodness of a herb-infused turkey breast, this article presents a collection of delectable recipes to satisfy your cravings. Embark on a culinary journey as we explore the art of preparing a moist and flavorful turkey breast, ensuring a memorable dining experience.
**Succulent Roasted Turkey Breast:**
Savor the timeless flavors of a classic roasted turkey breast, seasoned with a tantalizing blend of herbs and spices. This recipe yields a beautifully browned exterior and a tender, juicy interior, perfect for a traditional holiday feast or an elegant dinner party.
**Herb-Infused Turkey Breast:**
Experience the aromatic magic of a herb-infused turkey breast, where fresh herbs like thyme, rosemary, and sage dance in harmony to create a flavorful masterpiece. This recipe promises a moist and succulent turkey breast, infused with the essence of nature's finest herbs.
**Apple Cider Glazed Turkey Breast:**
For a sweet and tangy twist, try the apple cider glazed turkey breast. A luscious glaze made from apple cider, maple syrup, and spices coats the turkey, caramelizing the skin and infusing the meat with a delightful blend of flavors. This recipe is sure to impress your guests with its irresistible aroma and taste.
**Bacon-Wrapped Turkey Breast:**
Elevate your turkey breast to new heights with a savory bacon wrap. Crispy bacon slices embrace the turkey, adding an extra layer of flavor and keeping the meat moist and juicy. This recipe is perfect for those who love the combination of salty bacon and succulent turkey.
**BBQ Turkey Breast:**
Take your taste buds on a smoky adventure with a BBQ turkey breast. A flavorful BBQ sauce, made with a blend of spices and tangy vinegar, coats the turkey, creating a mouthwatering dish that is perfect for a backyard barbecue or a casual get-together.
MOIST AND TENDER TURKEY (OR TURKEY BREAST)
PLEASE READ this regarding TEMP & TIME! There is no "right" temperature. If you roast it at 250°F it will just take longer to cook than at 325°F. (Just like picking High or Low on a crock-pot) I cannot tell you exactly how long it will take. It depends on what type of oven you have & how warm/cold your turkey is when you put it in the oven. You HAVE to use an instant read thermometer to know when it is cooked. (I roast my 18-20 lbs. fresh turkey at 250°F. It took about 4 hours to reach the correct temperature in my old convection oven. It took 5 hours in my new one.) Because of the mayo, the skin is crisp and flavorful and the meat is tender, moist and delicious. If you don't use the butter & broth, you will not have enough pan drippings to make gravy. I've also added 1/2 cup of beer or wine to the mixture before & it was also spectacular. With slow roasting it, the meat stays so juicy I've actually had it squirt out when I insert the thermometer! I've never had a better turkey.
Provided by Marg CaymanDesigns
Categories Poultry
Time 2h10m
Yield 1 turkey, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place turkey or turkey breast in a roasting pan.
- (I use a disposable roasting pan) Combine melted butter and chicken broth.
- Pour over turkey.
- Rub mayonnaise all over turkey's exterior.
- Salt and pepper lightly if desired.
- Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer. (I raise the temperature to 350° for the last approximate 30-45 minutes to crisp skin).
- (I roast my 18-20 lbs. fresh turkey at 250°F in a convection oven. It takes about 4 hours to reach the correct temperature.).
- Remove from oven and let sit for about 30 minutes before slicing.
- Note: because the butter and broth are for making gravy, if you need to make a lot of gravy, double the amount of both.
- To make gravy: pour pan drippings into a saucepan and bring to a simmer over medium heat. Add 1 Tbls. cornstarch per cup of broth/drippings to 1/4 cup cold water. (You'll usually need 2-3 Tbls) Mix well to dissolve. Stir cornstarch mixture into broth and stir until thickened. Add salt and pepper to taste. If too thin, dissolve more cornstarch in water and add until desired thickness. If too thick, add water or more broth to thin.
MOIST TURKEY BREAST
My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don't find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. -Cindy Carlson, Ingleside, Texas
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, for 2 to 2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 406 calories, Fat 22g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 621mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 47g protein.
MOIST & TENDER TURKEY BREAST
This easy turkey recipe is sure to be popular in your home. Everyone will love the taste, and you'll love how quickly it comes together. -Heidi Vawdrey, Riverton, Utah
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place turkey breast, rosemary, garlic and water in a 6-qt. slow cooker. Mix brown sugar, pepper and salt; sprinkle over turkey. Cook, covered, on low 4-6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°.
Nutrition Facts : Calories 318 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 154mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 47g protein.
MOIST ITALIAN TURKEY BREAST
This recipe renders some of the juiciest turkey I have ever eaten. High in lean protein, it's a smart entree for a special occasion. -Jessica Kunz, Springfield, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place vegetables and broth in a 6- or 7-qt. slow cooker; top with turkey breast. Brush turkey with oil; sprinkle with seasonings. , Cook, covered, on low until a thermometer inserted in turkey reads at least 170°, 5-6 hours. Remove turkey from slow cooker; let stand, covered, 15 minutes before carving. Serve with vegetables. If desired, strain cooking juices and thicken for gravy.
Nutrition Facts : Calories 360 calories, Fat 15g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 477mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 48g protein.
MOIST TURKEY BREAST WITH WHITE WINE GRAVY
I modified a favorite dish for slow cooker ease. It's moist and tender each time and perfectly complemented by the white wine gravy. It's best with drinking wine, not cooking wine. -Tina MacKissock, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. slow cooker, combine the wine, apple, fennel, celery, carrot, garlic, mustard and bay leaf. In a small bowl, combine the rosemary, thyme, sage and pepper; rub over turkey. Add turkey to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat to a serving platter and keep warm. Strain drippings into a measuring cup to measure 1 cup. Skim fat. In a small saucepan, combine cornstarch and cream; stir until smooth. Gradually add drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 238 calories, Fat 3g fat (1g saturated fat), Cholesterol 113mg cholesterol, Sodium 102mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein. Diabetic Exchanges
Tips:
- Use a flavorful brine: Brining the turkey breast helps to keep it moist and flavorful. Use a brine that includes salt, sugar, and herbs like rosemary, thyme, and sage. You can also add citrus fruits like oranges or lemons for extra flavor.
- Cook the turkey breast at a low temperature: Cooking the turkey breast at a low temperature helps to prevent it from drying out. Roast the turkey breast at 325°F (163°C) for about 3 hours, or until a meat thermometer inserted into the thickest part of the breast reads 165°F (74°C).
- Don't overcook the turkey breast: Overcooking the turkey breast will make it dry and tough. Use a meat thermometer to make sure that the turkey breast is cooked to the proper temperature before removing it from the oven.
- Let the turkey breast rest before carving: Let the turkey breast rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Cooking a moist and flavorful turkey breast is easy with the right techniques. By following these tips, you can create a delicious turkey breast that will be the star of your next meal. Whether you're serving it for a holiday dinner or a weeknight meal, this turkey breast recipe is sure to please everyone at your table.
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