Best 5 Moist Salmon With Dill Sauce Recipes
Embark on a culinary journey with our moist salmon with dill sauce, a tantalizing dish that harmonizes delicate flavors and textures. This delectable recipe showcases succulent salmon fillets, perfectly cooked to maintain their tender, flaky texture, enveloped in a creamy, aromatic dill sauce. But that's not all; this article also offers variations to cater to diverse preferences. Treat yourself to a zesty lemon-herb salmon with a vibrant burst of flavor, or indulge in a creamy pesto salmon, where the nutty richness of pesto complements the salmon's natural goodness.
For those seeking a lighter option, the pan-seared salmon with lemon caper sauce presents a delightful balance of tangy and savory notes. If you're craving a smoky twist, the cedar plank salmon with maple glaze is sure to satisfy, infusing the salmon with a subtle smokiness and a hint of sweetness. And for a classic pairing, the grilled salmon with lemon butter sauce offers a timeless combination of flavors that never disappoints.
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
PAN SEARED SALMON WITH A CREAMY LEMON DILL SAUCE
Pan Seared Salmon with a Creamy Lemon Dill Sauce is perfectly crispy and flaky salmon that is in the most amazing creamy lemon dill sauce.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a medium sized skillet heat the olive oil over medium low heat. Salt and pepper the salmon and add to the skillet skin sized down. Heat for about 5 minutes and flip with a spatula the salmon to the other side and cook for another 5 minutes until the salmon is brown and center is slightly pink. Remove salmon and set aside on a plate.
- Add the garlic to the pan and cook until tender. Add the heavy cream, chicken broth, and lemon juice. In a small bowl whisk together cornstarch and water. Add to the sauce. Let simmer for 3-4 minutes or until sauce has thickened.
- Add the salmon back to the skillet and heat through. Add fresh dill to the sauce and serve.
Nutrition Facts : Calories 244 kcal, Carbohydrate 3 g, Protein 2 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 131 mg, Sugar 1 g, ServingSize 1 serving
SALMON WITH DILL SAUCE
This moist tender salmon is a savory treat draped with a smooth creamy dill sauce. "When my daughter served this tempting main dish for dinner, I was surprised to learn how easy the recipe is," says Janet Painter of Three Springs, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with 1/2 teaspoon dill. Cover and bake at 375° for 20-25 minutes or until fish flakes easily with a fork. , Meanwhile, in a small saucepan, combine the yogurt, sugar, seasoning blend and remaining dill. Cook and stir over low heat until warmed. Serve with the salmon.
Nutrition Facts : Calories 227 calories, Fat 12g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 76mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
BAKED SALMON WITH DILL SAUCE
Baked Salmon with Dill Sauce is simple, flavorful, tender and flaky with zesty mayo and sour cream dill sauce ready in less than 30 minutes.
Provided by Sabrina Snyder
Categories Dinner
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Season fish with salt, black pepper, and lemon slices.
- Top thinly sliced butter over the fish.
- Cover with foil and bake for 15-18 minutes.
- While salmon is baking make the dill sauce.
- Mix sour cream, mayonnaise, lemon juice, lemon zest, garlic, dill, salt, and black pepper.
- Serve over baked salmon.
Nutrition Facts : Calories 243 kcal, Carbohydrate 5 g, Protein 18 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 72 mg, Sodium 591 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GRILLED SALMON WITH DILL SAUCE
A quick, tasty dill sauce that compliments grilled salmon.
Provided by Desertdutchman
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
- Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 3.5 g, Cholesterol 66.2 mg, Fat 35.1 g, Protein 19.9 g, SaturatedFat 5.8 g, Sodium 336.7 mg, Sugar 1.8 g
Tips:
- Choose the right salmon fillet: Look for a fillet that is firm and has a vibrant color. Avoid fillets that are mushy or have a dull color.
- Cook the salmon gently: Salmon is a delicate fish, so it is important to cook it gently to prevent it from drying out. The best way to do this is to bake it at a low temperature or to pan-fry it over medium heat.
- Don't overcook the salmon: Salmon is done cooking when it is opaque throughout and flakes easily with a fork. Overcooked salmon will be dry and tough.
- Make sure the dill sauce is creamy and flavorful: The dill sauce is a key component of this dish, so make sure it is creamy and flavorful. Use fresh dill and sour cream, and add a touch of lemon juice to brighten the flavor.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. This will ensure that it is moist and flaky.
Conclusion:
Moist Salmon with Dill Sauce is a delicious and easy-to-prepare dish that is perfect for any occasion. The salmon is cooked gently to perfection, and the creamy dill sauce adds a touch of elegance. This dish is sure to impress your guests, and it is also a healthy and nutritious meal.
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