Best 2 Moist Pumpkin Spice Bread Recipes

Indulge in the delectable aroma of fall with our moist pumpkin spice bread, a symphony of flavors that will tantalize your taste buds. This classic autumn treat is moist, flavorful, and bursting with warm spices like cinnamon, nutmeg, ginger, and cloves. With each bite, you'll be transported to a cozy autumn afternoon, surrounded by the vibrant foliage and the crisp autumn air.

Accompanying the moist pumpkin spice bread recipe are two additional delectable treats: a luscious pumpkin spice latte and a creamy pumpkin spice cheesecake. The latte is a delightful blend of coffee, milk, and pumpkin spice syrup, topped with whipped cream and a sprinkle of pumpkin pie spice. The cheesecake is a decadent combination of a graham cracker crust, a creamy pumpkin filling, and a dusting of pumpkin pie spice. These recipes are perfect for any occasion, whether it's a cozy fall gathering, a festive holiday party, or a simple weekend treat.

Let's cook with our recipes!

MOIST PUMPKIN SPICE BREAD

Moist Pumpkin Spice Bread image

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend.

Provided by EntirelyEmily

Categories Quick Breads

Time 1h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 12

Ingredients

2 cups pumpkin puree
2 cups applesauce
4 eggs
1 cup water
2 cups sugar
3 1/3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon ground cloves
1 teaspoon salt

Steps:

Preheat oven to 350.
Grease two 9 x 5 inch loaf pans and dust with a little flour.
In a large mixing bowl, beat together pumpkin, applesauce, sugar, water, and eggs until well blended.
Measure the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt, into a separate bowl and stir until combined.
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Divide the batter evenly between the two pans.
Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
Allow bread to cool for 10-15 minutes before removing from pans.
Slice and serve plain, buttered, or with cream cheese.

MOIST & MARBLED PUMPKIN SPICE BREAD

Moist & Marbled Pumpkin Spice Bread image

I am a huge fan of quick breads. I always have a few loaves in the freezer and pop them out when I need a quick item of home-made bakery to round out a meal. This is a recipe that I've been making for over 20 years. All of the flavors of pumpkin pie year-round. You just can't beat the wonderful aroma as it bakes. Quick and...

Provided by Family Favorites

Categories Other Breakfast

Time 1h5m

Number Of Ingredients 9

Ingredients

2 c flour
1 1/3 c white sugar
2 tsp baking powder
3/4 tsp salt
3 large eggs
1 1/4 c whipping cream, unwhipped
2 Tbsp molasses
3 tsp vanilla extract
1 1/2 tsp pumpkin pie spice

Steps:

1. Combine first 4 ingredients in a large mixing bowl. In a separate bowl, beat the eggs and cream. Blend into dry ingredients until just combined. Try not to over mix.
2. Remove 1 1/2 cups to another bowl. By hand, stir in molasses, vanilla, and pumpkin pie spice until blended.
3. Spoon 1/4 of the molasses batter into each of two greased 8x4 loaf pans. Top each with 1/4 of the plain batter. Repeat layers. Cut through batter gently with a knife to swirl batter.
4. Bake at 350 degrees for 45-50 minutes or until a knife or toothpick comes out clean. (I start checking around 40 minutes... all ovens are different.) Cool for 10 minutes before removing to wire racks to cool.
5. Optional Icing: 1 cup powdered sugar 1 1/2 T. warm whipping cream (...or to desired consistency) 1/2 tsp. vanilla Mix together in a small bowl and drizzle over still warm bread on rack with waxed paper underneath. You can add a pinch of cinnamon or pumpkin pie spice to this as well, if desired.

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree will give your bread a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
Measure your flour correctly: To ensure that your bread doesn't turn out dry or dense, be sure to measure your flour correctly. The best way to do this is to use a kitchen scale. If you don't have a kitchen scale, be sure to spoon the flour into your measuring cup and level it off with a knife.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make your bread light and airy.
Add the eggs one at a time: This will help to prevent the batter from curdling.
Mix in the dry ingredients gradually: This will help to prevent the batter from becoming too thick.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

Moist pumpkin spice bread is a delicious and festive treat that's perfect for fall. With its moist texture, pumpkin flavor, and warm spices, this bread is sure to be a hit with everyone who tries it. Follow these tips to make the best moist pumpkin spice bread possible.

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