Best 2 Moist Pumpkin Oatmeal Muffins Recipes

Indulge in the delightful harmony of flavors with Moist Pumpkin Oatmeal Muffins, a symphony of autumnal spices, hearty oats, and the comforting warmth of pumpkin. These muffins are not just a breakfast treat; they are a culinary journey that will transport your taste buds to a cozy fall morning. Each bite is a perfect balance of moist, tender crumb and a medley of spices that evoke the essence of the season. Whether you're looking for a wholesome grab-and-go breakfast, a sweet afternoon snack, or a festive addition to your holiday gatherings, these muffins are sure to be a hit. With variations like streusel topping, chocolate chips, and nuts, there's a perfect muffin for every palate. Let's dive into these recipes and create a muffin masterpiece that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MOIST PUMPKIN OATMEAL MUFFINS

Moist Pumpkin Oatmeal Muffins image

Another favorite muffin recipe at our house. This recipe makes two dozen regular size muffins or 4 dozen mini or "gem" sized muffins. They keep great in the freezer and are perfect for a nutritious, delicious snack or breakfast carb choice. You could add chopped nuts and/or raisins or chopped dates, but my bunch likes them "plain". When you bake them, your house will smell so good!

Provided by Knitting Granny

Categories Quick Breads

Time 33m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 14

Ingredients

1 cup dry rolled oats (the regular kind, not the quick-cooking kind)
1 (14 ounce) can pumpkin puree
1 cup brown sugar
1/4 cup canola oil
3/4 cup low-fat buttermilk
1/2 cup water
4 eggs
2 cups whole wheat flour
2 3/4 teaspoons pumpkin pie spice or 2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg or 1/2 teaspoon dried nutmeg, powder
4 teaspoons baking powder
1 teaspoon kosher salt or 1/2 teaspoon table salt

Steps:

Preheat oven to 350 degrees F.
Into a large bowl measure and mix the oats, pumpkin purree, brown sugar, oil, buttermilk, eggs and water. Let this mixture sit while you measure the dry ingredients.
Into a medium bowl measure the flour, spices, baking powder and salt. Mix together with a wire whisk.
Pour dry ingredients into the pumpkin mixtue and stir together just until dry ingredients are moistened.
Spray muffin cups with spray realease.
Fill muffin cups a little more than half full.
Bake regular sized muffins for 18 - 20 minutes, smaller muffins for 15 - 16 minutes.
Let muffins sit in pans for 3 or 4 minutes then gently turn out onto baking rack to cool completely.

MOIST OATMEAL PUMPKIN MUFFINS

Moist Oatmeal Pumpkin Muffins image

Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Try them!!!

Provided by sherrill tello

Categories Quick Breads

Time 30m

Yield 24 muffins

Number Of Ingredients 12

Ingredients

2 cups pumpkin puree
1 cup packed brown sugar
1/2 cup canola oil
1/2 cup water
4 eggs
2 cups flour
1 cup oatmeal
4 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/4 teaspoon nutmeg
1 teaspoon salt
1 cup chopped nuts

Steps:

heat oven to 375*F.
Grease and flour muffin tins, or use paper liners.
in large mixing bowl, mix together all ingredients except nuts, blend until just combined.
Do not over mix.
Stir in nuts.
Fill prepared muffin tins three fourths full.
Bake for 18 to20 minutes, or until muffins test done.
Cool in pan or on a wire rack.
ENJOY!

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree will give your muffins a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.

Don't overmix the batter: Overmixing the batter will make your muffins tough. Stir just until the ingredients are combined.

Use a muffin pan with a nonstick coating: This will help the muffins to come out of the pan easily.

Let the muffins cool completely before frosting them: This will help the frosting to set properly.

Be creative with your toppings: You can top your muffins with a variety of different things, such as chopped nuts, seeds, or even a drizzle of honey or maple syrup.

Conclusion:

These moist pumpkin oatmeal muffins are a delicious and healthy way to start your day. They're perfect for a quick breakfast or snack, and they're also great for packing in your lunch. With their moist texture, delicious pumpkin flavor, and nutritious ingredients, these muffins are sure to be a hit with everyone who tries them.

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