Best 6 Moist Persimmon Cookie Recipes
**Indulge in a Symphony of Flavors: Discover the Delectable Delights of Persimmon Cookies with 3 Unique Recipes**
Embark on a culinary journey that will tantalize your taste buds and awaken your senses with our exquisite collection of persimmon cookies. These delectable treats, crafted with the finest ingredients and bursting with vibrant flavors, offer a unique and unforgettable taste experience. Whether you prefer a classic chewy cookie, a delightful crunchy variation, or a heavenly gluten-free option, our curated selection of recipes has something to satisfy every palate.
**1. Classic Chewy Persimmon Cookies:**
Immerse yourself in the nostalgia of classic chewy persimmon cookies, a timeless treat that holds a special place in many hearts. These cookies are characterized by their soft and tender texture, which melts in your mouth with every bite. The sweet and slightly tart flavor of persimmons harmonizes perfectly with the warmth of cinnamon and nutmeg, creating a comforting and familiar taste that evokes memories of cozy kitchens and family gatherings.
**2. Crispy Crunchy Persimmon Cookies:**
For those who delight in the satisfying crunch of a crispy cookie, our crispy crunchy persimmon cookies are an absolute must-try. These cookies feature a delightful contrast between their crisp exterior and soft, chewy interior. As you bite into one, a symphony of flavors unfolds, with the sweetness of persimmons balanced by the tanginess of cranberries and the nutty crunch of walnuts.
**3. Gluten-Free Persimmon Cookies:**
Indulge in the goodness of persimmon cookies without compromising on taste or texture with our gluten-free variation. These cookies are crafted with a blend of almond flour, oat flour, and tapioca flour, resulting in a delightful chewy texture that rivals traditional wheat-based cookies. The addition of persimmons not only adds a burst of flavor but also contributes to the moistness and richness of these gluten-free treats.
NANA'S PERSIMMON COOKIES
When I was a little girl, my sweet Portuguese Grandmother used to make these moist and delicious cookies for my two brothers and me. We always looked forward to eating them, and it was such a special treat. To this day when I bake these cookies the wonderful aroma brings me right back to grandma's kitchen. Such fond memories that...
Provided by Genny Miller
Categories Cookies
Time 45m
Number Of Ingredients 14
Steps:
- 1. Mix together sugar, butter, persimmon, egg, and vanilla.
- 2. Sift dry ingredients in separate bowl: Flour, cinnamon, nutmeg, all spice, cloves, baking powder, baking soda, and salt.
- 3. Add dry ingredients to sugar, butter, pulp from persimmons, egg, and vanilla mixture. Fold in nuts. Drop by rounded spoonfuls of cookie dough on a lightly greased cookie sheet. Or use parchment paper. Bake at 350 for 15-20 minutes.
PERSIMMON COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening and sugar. Add egg and vanilla; mix well.
- Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
- Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
- Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.6 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 44.5 mg, Sugar 6.1 g
PERSIMMON COOKIES I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g
PERSIMMON COOKIES III
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
Provided by MARY ANN PUTMAN
Categories Desserts Cookies Spice Cookie Recipes
Time 32m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar. Beat in the egg and persimmon pulp. Combine the flour, baking soda, cinnamon, cloves and salt; stir into the persimmon mixture. Fold in raisins and walnuts. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until edges are firm. Let cool on the cookie sheets for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 5.9 g, Cholesterol 2.6 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 28.5 mg, Sugar 2.8 g
SWEET PERSIMMON FIRESIDE COOKIES
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
Provided by Alex
Categories Bar Cookies
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
- Sift together all-purpose flour, cake flour, cinnamon, ginger, baking soda and salt.
- In a medium bowl, cream butter, sugar, and lemon rind until fluffy and smooth. Blend in egg and persimmon pulp and mix until well combined.
- Gradually stir in the flour mixture and mix until well blended.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25 minutes in the preheated oven, until golden brown. Remove from the oven and let cool. When the bars are completely cool, sift confectioners' sugar over the top and cut into bars.
Nutrition Facts : Calories 189 calories, Carbohydrate 31.1 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 81.3 mg, Sugar 14.4 g
CRANBERRY PERSIMMON COOKIES
During the holidays, I bake double batch after double batch of these moist drop cookies. Dotted with dried cranberries and pecans, the cake-like treats never last long. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Place persimmon pulp in a food processor; cover and process until smooth., In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and persimmon. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; stir into persimmon mixture. Stir in pecans and cranberries., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 6-8 minutes or until edges begin to brown. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
Tips:
- Choose ripe persimmons: Look for persimmons that are soft to the touch and have a deep orange color. Avoid persimmons that are hard or have green spots.
- Use a food processor: A food processor will make quick work of pureeing the persimmons. You can also use a blender, but you may need to stop and stir the mixture a few times.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and the centers should be set but still slightly soft.
Conclusion:
These moist persimmon cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual snack to a holiday party. With their moist, tender texture and sweet persimmon flavor, these cookies are sure to be a hit with everyone who tries them. So next time you have some ripe persimmons on hand, be sure to give this recipe a try.
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