Best 3 Moist Peach Pound Cake Recipes
Indulge in the delectable flavors of moist peach pound cake, a classic dessert that combines the sweetness of ripe peaches with the comforting flavors of a traditional pound cake. This delightful treat is perfect for any occasion, whether it's a cozy afternoon tea party, a festive holiday gathering, or a simple weekend brunch. With its tender crumb, juicy peach filling, and irresistible glaze, this moist peach pound cake is sure to satisfy your sweet cravings and leave you wanting more.
Our collection of moist peach pound cake recipes offers a variety of options to suit your preferences and skill level. From classic recipes that have been passed down through generations to modern variations with unique twists, you'll find the perfect recipe to create a delicious and memorable dessert. Each recipe includes detailed instructions and helpful tips to guide you through the baking process, ensuring success every time.
Whether you prefer a simple and straightforward recipe or one with more intricate techniques, our collection has something for everyone. Some recipes feature fresh peaches, while others use canned or frozen peaches for convenience. You'll also find recipes with different glazes, such as a classic powdered sugar glaze or a sweet and tangy lemon glaze. No matter which recipe you choose, you're sure to create a moist peach pound cake that is bursting with flavor and sure to impress your friends and family.
PEACH POUND CAKE
Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; add to the batter alternately with sour cream, beating well after each addition. Fold in the peaches., Pour into a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 337 calories, Fat 15g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 200mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
THE BEST PEACHY POUND CAKE
This recipe was given to my mother by a family friend. I remember tasting this for the first time as a young child and going nuts over it! It is the best peach pound cake I have ever had and the only one I ever want to have again!
Provided by Jamie Lynne
Categories Dessert
Time 1h40m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one a a time, beating well after each addition.
- Stir in vanilla and almond extracts.
- In a small bowl, combine dry ingredients. Add to creamed mixture.
- Fold in sour cream and peaches.
- Pour batter into prepared pan.
- Bake 75-85 minutes until toothpick inserted into center comes out clean.
- Dust with powdered sugar.
Nutrition Facts : Calories 6152.4, Fat 242.6, SaturatedFat 141.6, Cholesterol 1807.7, Sodium 3273.9, Carbohydrate 926.6, Fiber 15.2, Sugar 632.4, Protein 85.1
GA PEACH POUND CAKE
This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
Provided by Dent norton
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 44.1 g, Cholesterol 77 mg, Fat 13 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 195.7 mg, Sugar 26.1 g
Tips:
- To ensure a moist and tender cake, use ripe and flavorful peaches. You can also use a mix of white and yellow peaches for a more complex flavor.
- Do not overmix the batter. Overmixing can result in a tough and dry cake.
- Use a light hand when folding the peaches into the batter. Overmixing can cause the peaches to break down and release their juices, which can make the cake soggy.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, as this can dry out the cake.
- Allow the cake to cool completely before serving. This will help the flavors to develop and the cake to set properly.
Conclusion:
This moist peach pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its tender crumb, sweet and juicy peaches, and flavorful glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this moist peach pound cake a try. You won't be disappointed!
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