Best 2 Moist Passover Bagel Recipes
Indulge in the irresistible flavors and textures of Passover bagels, a delightful treat that combines tradition with culinary artistry. These delectable bagels are crafted with a special blend of Passover-friendly ingredients, ensuring a delicious and satisfying experience for those observing the holiday. Whether you prefer classic bagels, poppy seed-encrusted delights, or the savory goodness of everything bagels, this collection of recipes has something to satisfy every craving. Each recipe provides step-by-step instructions, helpful tips, and enticing images to guide you through the baking process. From the initial mixing of ingredients to the final golden-brown bake, you'll discover the secrets to creating soft, chewy, and flavorful bagels that will elevate your Passover celebration.
Here are our top 2 tried and tested recipes!
PASSOVER BAGELS
Make and share this Passover Bagels recipe from Food.com.
Provided by TishT
Categories Breads
Time 45m
Yield 18 small bagels
Number Of Ingredients 6
Steps:
- Bring oil and water to a boil and remove from burner.
- Add dry ingredients, and then eggs, one at a time.
- After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375.
- I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.
- I usually double this recipe, but a single recipe makes about 18 small bagels.
Nutrition Facts : Calories 122.9, Fat 7.6, SaturatedFat 1.2, Cholesterol 58.8, Sodium 21.6, Carbohydrate 11, Fiber 0.2, Sugar 2.9, Protein 2.6
PASSOVER BAGELS
We use these traditional eggy Passover bagels to make sandwiches throughout the week. But they can also be served as rolls with dinner. -Myrna Lief, Burlington, Massachusetts
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool.
Nutrition Facts : Calories 134 calories, Fat 11g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 70mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients. Fresh, high-quality ingredients will result in the best-tasting bagels.
- Be precise with your measurements. Baking is a science, and precise measurements are essential for success.
- Don't overwork the dough. Overworking the dough will result in tough bagels.
- Let the dough rise properly. The dough needs time to rise in order to develop its flavor and texture.
- Boil the bagels before baking. Boiling the bagels creates a chewy crust and a soft, fluffy interior.
- Bake the bagels until they are golden brown. Golden brown bagels are perfectly cooked.
Conclusion:
Passover bagels are a delicious and festive treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make your own Passover bagels at home. So what are you waiting for? Give this recipe a try today!
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