Best 4 Moist Oven Baked Turkey Cutlets Recipes

Tantalize your taste buds with our succulent oven-baked turkey cutlets, a symphony of flavors that will elevate your dining experience. This culinary masterpiece features tender and juicy turkey cutlets, lovingly seasoned and baked to perfection, resulting in a delectable dish that strikes a perfect balance between health and indulgence. Accompanying this main course are a medley of complementary recipes that will elevate your meal to new heights. Discover the vibrant flavors of our tangy cranberry sauce, a classic condiment that adds a touch of sweetness and tartness to every bite. Experience the richness of our creamy mashed potatoes, a comforting and versatile side dish that will delight all palates. And for a symphony of textures, explore our crisp and flavorful roasted vegetables, a colorful medley that adds a burst of freshness to your plate. Prepare to embark on a culinary journey that will leave you craving for more.

Here are our top 4 tried and tested recipes!

TENDER BREADED TURKEY CUTLETS

Tender Breaded Turkey Cutlets image

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.

Provided by Tanya Belt

Categories Meat and Poultry Recipes Turkey Breasts

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup Italian seasoned dry bread crumbs
¼ cup grated Parmesan cheese
4 turkey breast cutlets, 1/4 inch thick
½ cup fat free sour cream
1 tablespoon extra virgin olive oil

Steps:

Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 24.8 g, Cholesterol 133.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 53.1 g, SaturatedFat 2.3 g, Sodium 749.8 mg, Sugar 4.8 g

BAKED TURKEY CUTLETS à LA MARYLAND

Baked Turkey Cutlets à la Maryland image

I found this recipe in the 1941 New American Cookbook, but it uses veal. Since I don't cook with veal, I have found that turkey breast or thigh cutlets make a great substitute. Other than the use of turkey, the recipe is exactly like the 1941 version.

Provided by Susan Feliciano

Categories Turkey

Time 40m

Number Of Ingredients 9

Ingredients

2 lb turkey cutlets, breast or thigh meat
1/2 c all-purpose flour
1 egg
1 c bread crumbs
1 tsp salt
1/4 tsp pepper
2 Tbsp butter or
several strips of bacon
1/4 c grated parmesan cheese (optional)

Steps:

1. Prepare a baking sheet with aluminum foil, sprayed with cooking spray (a rack over the foil is optional). Preheat oven to 450°F.
2. Veal may be substituted for the turkey cutlets. Cut turkey in pieces 3 inches long and 1 1/2 to 2 inches wide. Beat the egg with a tablespoon of water and place in a shallow bowl. Place flour and breadcrumbs in separate shallow bowls.
3. Roll turkey pieces in flour, then dip in beaten egg. Roll in breadcrumbs. Sprinkle with salt and pepper. Place on baking sheet. Dot with butter or lay small strips of bacon on top of turkey pieces.
4. Bake in hot oven for 25 minutes. Serve with white sauce or chicken gravy. Optional method: substitute 1/4 cup grated Parmesan cheese for 1/4 cup of the bread crumbs.

MOIST TURKEY BREAST

Moist Turkey Breast image

My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don't find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. -Cindy Carlson, Ingleside, Texas

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 14 servings.

Number Of Ingredients 6

Ingredients

1 bone-in turkey breast (about 7 pounds)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups Italian dressing

Steps:

Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, for 2 to 2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 406 calories, Fat 22g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 621mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 47g protein.

VERY MOIST AND FLAVORFUL ROAST TURKEY

Very Moist and Flavorful Roast Turkey image

Does your turkey need a boost of moisture and flavor? Try this! Tweak it to your own liking as much as your imagination wants. Carve the entire turkey and save the bones, joints, tail, wing tips, drippings, and reserved onion, garlic and celery (but NOT the skin) to make turkey soup. Mix the apple pieces into your dressing.

Provided by Andie

Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes

Time 4h30m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup cold butter
1 (12 pound) whole turkey, neck and giblets removed
1 tablespoon vegetable oil
2 Granny Smith apples - cored, peeled, and cut into 8 wedges each
1 large onion, cut into 8 wedges
½ whole head garlic, separated into cloves and peeled
1 pound celery, cut into 2-inch lengths
1 tablespoon poultry seasoning

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cut butter into 1-tablespoon pieces, quarter the pieces, and refrigerate butter until needed.
Use your fingers to loosen the skin over the turkey breast and thighs. Cut a hole in the turkey skin between tail and body (to affix legs); cut a hole on each side of the turkey beneath each wing (to affix wings). Rub the entire skin with vegetable oil.
Toss apple and onion wedges, garlic cloves, and celery in a large bowl until combined; sprinkle poultry seasoning over the apple mixture and toss again to coat. Stuff the body and neck cavities with the apple mixture. Insert each wing tip into the hole under the wing to secure wings; insert both legs into hole near tail to secure legs.
Place turkey onto a rack and set in a roasting pan. Insert cold butter pieces under the loosened skin, distributing the butter as evenly as possible.
Roast the turkey in the preheated oven until an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 160 degrees F (70 degrees C), about 3 1/2 hours. Check for doneness after 3 hours.
Remove roasting pan containing turkey from oven and cover with aluminum foil, lightly pressing the foil directly onto the bird. Let the turkey rest for 40 minutes before carving.

Nutrition Facts : Calories 774.2 calories, Carbohydrate 6.1 g, Cholesterol 284.8 mg, Fat 40.3 g, Fiber 1.3 g, Protein 91.3 g, SaturatedFat 14.2 g, Sodium 305.3 mg, Sugar 3.5 g

Tips:

Use a meat mallet to tenderize the turkey cutlets before cooking. This will help them cook more evenly and prevent them from becoming tough.

Season the turkey cutlets with salt, pepper, and your favorite herbs and spices. This will help them develop flavor as they cook.

Dredge the turkey cutlets in flour before cooking. This will help them brown more easily and create a crispy crust.

Cook the turkey cutlets in a hot oven until they are cooked through. The internal temperature should reach 165 degrees Fahrenheit.

Serve the turkey cutlets immediately with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and cranberry sauce.

Conclusion:

Oven-baked turkey cutlets are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and steps, you can create a dish that is sure to please everyone at the table. So next time you are looking for a quick and easy way to cook turkey, give oven-baked turkey cutlets a try.