Best 3 Moist Mexican Cornbread Recipes
Indulge in the delightful flavors of Mexican cuisine with our collection of moist Mexican cornbread recipes. These delectable cornbreads, deeply rooted in Mexican culinary traditions, offer a unique blend of flavors and textures that will tantalize your taste buds. From the classic sweet cornbread to savory variations infused with cheese, peppers, and herbs, our recipes cater to diverse preferences. Embark on a culinary journey and discover the perfect cornbread to complement your favorite Mexican dishes or enjoy as a standalone treat. With easy-to-follow instructions and a treasure trove of flavorful combinations, these recipes promise an unforgettable cornbread experience.
Let's cook with our recipes!
MOIST MEXICAN CORNBREAD
Our family enjoys this beef-stuffed corn bread with for a snack or even a simple entree. -Elizabeth Sanders, Obion, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well. , Pour half into greased 13x9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining cheese. Bake at 350° for 30 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 448 calories, Fat 32g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 490mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
MOIST MEXICAN CORNBREAD
I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.
Provided by kansbaker
Categories Quick Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
- Now add the cornbread mixes and stir just until moistened.
- Pour into a greased 9x13 baking dish.
- Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan.
- Serve warm and refrigerate leftovers.
MEXICAN CORNBREAD MUFFINS, SUPER MOIST
Categories Bread
Number Of Ingredients 6
Steps:
- Mix all ingredients. Milk may be half buttermilk and half plain. Spoon into cupcake paper lined muffin pan (3/.4 full). Bake 400F 20 min.
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- Be sure to drain the corn kernels well before adding them to the batter. This will help to prevent the cornbread from being too wet.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing will result in a tough cornbread.
- Bake the cornbread in a preheated oven. This will help to ensure that it cooks evenly.
- Let the cornbread cool for a few minutes before serving. This will help to prevent it from crumbling.
Conclusion:
Moist Mexican cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn kernels. This cornbread is moist, flavorful, and has a slightly sweet taste. It is a perfect accompaniment to any Mexican dish, such as chili, tacos, or enchiladas. It can also be served as a snack or breakfast bread.
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