Best 4 Moist Light Fluffy Whole Wheat Bread Recipes

In the realm of baking, a symphony of flavors and textures awaits the discerning palate. A culinary journey beckons, inviting you to explore the world of Moist, Light, and Fluffy Whole Wheat Bread. This article presents a curated collection of recipes that elevate whole wheat bread to an art form. From the classic Whole Wheat Sandwich Bread, perfect for everyday enjoyment, to the indulgent Honey Whole Wheat Bread, each recipe promises a unique taste experience.

Delve into the secrets of crafting the perfect loaf with our comprehensive guide. Discover the nuances of choosing the right ingredients, mastering the kneading techniques, and achieving that perfect golden-brown crust. Unlock the secrets of creating flavorful variations, such as the tangy Sourdough Whole Wheat Bread or the nutty Multigrain Whole Wheat Bread.

Whether you're a seasoned baker seeking to expand your repertoire or a novice yearning to master the art of bread making, this article has something for everyone. With step-by-step instructions, troubleshooting tips, and detailed ingredient lists, we've made the process of creating exceptional whole wheat bread accessible and enjoyable.

So, don your apron, gather your ingredients, and embark on a delightful baking adventure. Let the aroma of freshly baked bread fill your kitchen as you create loaves that will delight your taste buds and nourish your soul.

Let's cook with our recipes!

SOFT WHOLE WHEAT BREAD

Soft Whole Wheat Bread image

You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches.

Provided by Allie {Baking A Moment}

Categories Breakfast Brunch Side Dish Snack

Time 1h

Number Of Ingredients 6

Ingredients

1 1/2 cups warm water
1/4 ounce active dry yeast* ((1 packet))
1/4 cup honey
3 tablespoons unsalted butter, (softened)
3 3/4 cups whole wheat flour ((you may need as much as 4 1/2 cups))
1/2 teaspoon kosher salt

Steps:

Place the warm water in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
Add the honey and butter.
Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes.
Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl.
Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes.
Place dough in large greased bowl and cover loosely with plastic wrap. Let rise in warm place until doubled in size, 30 to 45 minutes.
Lightly mist a 9x5-inch loaf pan with non-stick spray.
Punch down the dough and shape it into a loaf.
Place in prepared pan, cover loosely with greased plastic wrap, and let rise in warm place until doubled in size, 30 to 45 minutes.
Preheat the oven to 350°F.
Uncover dough, and bake 40 to 45 minutes or until loaf sounds hollow when lightly tapped.

Nutrition Facts : Calories 175 kcal, Carbohydrate 33 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 3 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

BREAD MACHINE WHEAT BREAD

Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

SIMPLE WHOLE WHEAT BREAD

Simple Whole Wheat Bread image

Simply a great-tasting and easy-to-make whole wheat bread.

Provided by Nita Crabb

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h

Yield 36

Number Of Ingredients 9

Ingredients

3 cups warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
⅓ cup honey
5 cups bread flour
3 tablespoons butter, melted
⅓ cup honey
1 tablespoon salt
3 ½ cups whole wheat flour
2 tablespoons butter, melted

Steps:

In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 25.9 g, Cholesterol 4.2 mg, Fat 2.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 207.1 mg, Sugar 5.3 g

SOFT AND FLUFFY WHOLE WHEAT BREAD

Soft and Fluffy Whole Wheat Bread image

Make and share this Soft and Fluffy Whole Wheat Bread recipe from Food.com.

Provided by Jen in Victoria

Categories Breads

Time 2h53m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup lukewarm water
2 tablespoons lukewarm water
2 tablespoons butter
3 tablespoons honey
1 cup flour
2 cups whole wheat flour
1 teaspoon salt
2 teaspoons yeast

Steps:

Combine all ingredients in a breadmaker, or use a stand mixer until a soft and springy dough forms.
Cover and let rise for 1 hour.
Shape and place in greased loaf pan.
Cover and let rise another hour.
Bake in preheated 375 degree oven for 38 minutes. Makes one 1.5 lb loaf.

Tips:

Use fresh, high-quality ingredients: This will ensure that your bread turns out delicious and flavorful.
Measure your ingredients accurately: This is important for ensuring that the bread has the correct texture and consistency.
Knead the dough properly: Kneading the dough helps to develop the gluten, which gives the bread its structure and elasticity.
Let the dough rise in a warm place: This will help the dough to double in size and become light and fluffy.
Bake the bread at the correct temperature: The temperature of the oven will determine the color and texture of the bread.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

By following these tips, you can make delicious, moist, and light whole wheat bread at home. This bread is perfect for sandwiches, toast, or simply enjoying on its own. So next time you're in the mood for some homemade bread, give this recipe a try!