Best 3 Moist Lemon Or Orange Loaf Cake Recipes
Indulge in the delightful aroma of citrusy goodness with our moist lemon or orange loaf cake recipes. These classic treats offer a burst of zesty flavors that will tantalize your taste buds. With two variations to choose from, the lemon and orange versions, you can explore a delightful range of citrusy sensations. Both recipes offer a tender, moist crumb that melts in your mouth, complemented by a vibrant citrus glaze that adds a glossy sheen and extra flavor. Perfect for any occasion, these loaf cakes are sure to be a hit among your family and friends. Whether you prefer the tangy tartness of lemon or the sweet, juicy notes of orange, these recipes have got you covered. Get ready to embark on a culinary adventure and experience the zesty delight of our moist lemon or orange loaf cakes.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST LEMON OR ORANGE LOAF CAKE
Here's a delicious moist loaf cake which will give you perfect results every time. Choose for lemon or orange flavour, both are very delicious! Make as a loaf, bundt or muffins!
Provided by Lovefoodies lovefoodies
Categories Cakes
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. See the whole recipe here! http://www.lovefoodies.com/moist-lemon-or-orange-pound-loaf-cake.html#.Us_LqfRDtL0
EASY MOIST ORANGE LOAF
I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more of a dessert. Scrumptious! This is good warm, but to die for after cooling down!
Provided by MelvinsWifey
Categories Breads
Time 48m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In large mixing bowl, mix together eggs, vanilla, sour cream, grated orange peel, and orange juice.
- Stir in sugar and baking soda.
- Stir in flour and mix until most lumps are out. You can mix by hand or with a beater.
- Grease a small loaf pan with cooking spray.
- Pour batter into greased loaf pan.
- Bake at 350 for 38-42 minutes or until a knife in the center comes out clean.
- Let cool and slice, or first top with a cream cheese cake frosting.
Nutrition Facts : Calories 234.2, Fat 5.9, SaturatedFat 3, Cholesterol 78.9, Sodium 138.9, Carbohydrate 40.5, Fiber 0.6, Sugar 23.6, Protein 5
BEST LEMON LOAF EVER
Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.
Provided by Flower_In_Bloom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
- Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
- Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
- While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.9 g, Cholesterol 69.3 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.6 g, Sodium 300.4 mg, Sugar 41.9 g
Tips:
- For a moist and flavorful loaf cake, use fresh lemons or oranges. The zest and juice from the fruit add a burst of citrusy flavor.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a tender and airy cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough cake.
- Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size of the loaf pan.
- Let the cake cool completely before glazing or frosting. This will help to prevent the glaze or frosting from melting.
Conclusion:
This moist lemon or orange loaf cake is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. The citrusy flavor is perfect for springtime, but this cake can be enjoyed all year round. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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