Best 3 Moist Lemon Chicken Recipes
Indulge in a culinary delight with our tantalizing Moist Lemon Chicken recipe, a symphony of flavors that will awaken your taste buds. This delectable dish showcases tender chicken enveloped in a vibrant lemon sauce, resulting in a perfect balance of tangy and savory notes. Prepare to savor every bite of this succulent chicken, infused with a burst of citrusy goodness.
Our collection of recipes caters to diverse culinary preferences, offering variations of the classic Moist Lemon Chicken. Discover the zesty Lemon Garlic Butter Chicken, where succulent chicken pieces are smothered in a luscious lemon-herb butter sauce, promising an explosion of flavors in every morsel. For a healthier twist, try our Lemon Herb Roasted Chicken, where chicken is roasted to perfection with a medley of aromatic herbs and a hint of lemon, resulting in a crispy exterior and juicy interior.
If you're craving a creamy delight, our Creamy Lemon Chicken Pasta is sure to satisfy. Tender chicken and pasta are enveloped in a rich and velvety lemon cream sauce, creating a harmonious blend of textures and flavors. And for those who love a one-pot meal, our Lemon Chicken and Rice Skillet is the perfect choice. Savory chicken and fluffy rice are cooked together in a flavorful lemon broth, making it a quick and convenient dish that's sure to impress.
Our recipes are meticulously crafted to ensure that every bite is a burst of flavor. With easy-to-follow instructions and readily available ingredients, you can recreate these culinary masterpieces in the comfort of your own kitchen. Embark on a culinary adventure and elevate your taste buds with our delectable Moist Lemon Chicken and its variations.
MOIST LEMON HERB CHICKEN
I wanted a healthy, flavorful chicken recipe that was fast, easy and a real crowd-pleaser. I got lucky and hit the jackpot with this one! -Kali Wraspir, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large ovenproof skillet coated with cooking spray, brown chicken in oil. Sprinkle herbes de Provence and lemon zest over chicken; add lemon juice to pan., Bake, uncovered, at 375° for 12-15 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 220 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
MOIST LEMON CHICKEN
"I originally developed this marinade for seafood, but it's wonderful with chicken, too," writes Nancy Schickling of Bedford, Virginia. "It adds mild lemon zing and keeps the meat moist and tender."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4-6 hours. , Drain and discard marinade. Grill chicken, covered, over low heat for 50-60 minutes or until juices run clear, turning several times.
Nutrition Facts : Calories 219 calories, Fat 6g fat (0 saturated fat), Cholesterol 96mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
ULTRA-MOIST LEMON BEER CAN CHICKEN
Steps:
- Preheat oven to **500** degrees. Remove neck and giblets from chicken. Rinse chicken with cold water and pat dry. Douse chicken with Worcestershire Sauce. Cover whole bird with ample amount of rub. Add salt and pepper to taste. Open can #1 of beer. Pour 1/3 of the can into a shallow baking pan. Poke holes through the top 1/4 of the can (2-4 holes). Place the can on the baking sheet, and set the chicken, legs-down on top of the beer can so that the can is inside the chicken cavity. Open can #2 of beer. Pour 1/2 of the beer through the hole in the top of the chicken (most will run out into the baking dish). Reserve remaining beer. Halve lemon. Squeeze juice from one half on over entire chicken. Cut the other half into quarters and stuff inside the chicken cavity through the hole on top. Place chicken in the oven on a middle rack. Heat remaining 1/2 of beer can #2 in a saucepan and bring to a simmer. 45 minutes into the cook, pour simmering beer into the chicken cavity through the hole in the top. Cook until chicken skin is dark and a meat thermometer inserted into the breast near the thigh joint registers 170, typically about 75 minutes. If the outside of the chicken gets too dark but the internal temperature is too low, reduce heat to 350 and plan to cook a bit longer (~90 minutes). Remove from oven and tent with foil. Let chicken rest 10 minutes before carving. *In the summer, this can also be done on the barbeque. Use the same technique (high heat throughout, reducing if skin gets too dark).
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the chicken. Chicken is best when it is cooked through but still moist. Overcooked chicken is dry and tough.
- Use a variety of cooking techniques. In this recipe, the chicken is pan-fried and then baked. This combination of cooking methods helps to create a flavorful and moist dish.
- Don't be afraid to experiment. There are many ways to make lemon chicken. Feel free to adjust the ingredients and cooking methods to suit your own taste.
Conclusion:
Lemon chicken is a classic dish that is both delicious and easy to make. With its bright, citrusy flavor and tender, moist texture, lemon chicken is a surefire crowd-pleaser. Whether you are serving it for a weeknight dinner or a special occasion, lemon chicken is sure to be a hit.
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