Best 2 Moist Jalapeno Corn Bread Recipes
Indulge in the tantalizing flavors of Moist Jalapeño Cornbread, a delectable treat that combines the sweet crunch of corn with a subtle kick of jalapeños. This versatile bread can be enjoyed as a savory side dish, a hearty snack, or even as a sweet treat. Explore a collection of three unique recipes that cater to various dietary preferences and taste buds. From a classic Southern-style cornbread to a gluten-free and vegan option, each recipe offers a delightful twist on this beloved dish. Embark on a culinary journey and discover the perfect cornbread recipe to elevate your next meal or gathering.
Let's cook with our recipes!
EXTRA MOIST JALAPENO CORNBREAD
I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.
Provided by YaYa1689
Categories Breads
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Mix and pour into greased 9x13-inch pan.
- Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.
Nutrition Facts : Calories 442, Fat 23.5, SaturatedFat 7.5, Cholesterol 53.8, Sodium 651.1, Carbohydrate 47.3, Fiber 4.3, Sugar 16.2, Protein 11.7
SWEET JALAPENO CORNBREAD
A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.
Provided by hotsauce
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.1 g, Cholesterol 49.2 mg, Fat 12.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 532.3 mg, Sugar 13.3 g
Tips:
- Use fresh corn kernels: Fresh corn kernels give the cornbread a sweeter and more flavorful taste. If you don't have fresh corn kernels, you can use frozen or canned corn, but fresh is always best.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and get a crispy crust.
- Let the cornbread cool before slicing: Let the cornbread cool for at least 10 minutes before slicing. This will help it hold its shape and prevent it from crumbling.
- Serve the cornbread warm: Cornbread is best served warm, but it can also be eaten cold.
Conclusion:
Moist jalapeño cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is moist and flavorful, with a slightly spicy kick from the jalapeños. Serve it with your favorite chili, soup, or stew, or enjoy it as a snack on its own. With just a few simple ingredients, you can make this delicious cornbread that is sure to be a hit with everyone who tries it.
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