Best 2 Moist Italian Sweet Bread Recipes

Indulge in the Sweet Symphony of Italian Baking: A Culinary Journey through Moist Italian Sweet Bread and its Variants

Embark on a delectable adventure with Moist Italian Sweet Bread, a timeless classic that captures the essence of Italian culinary artistry. This soft and fluffy bread, often referred to as Panettone or Pandoro, is a symphony of flavors and textures, perfect for any occasion. Explore our curated collection of recipes that showcase the versatility of this beloved sweet bread, ranging from the traditional Panettone studded with candied fruits and raisins to the elegant Pandoro adorned with a delicate dusting of powdered sugar. Discover the secrets behind achieving that perfect golden crust and airy crumb, ensuring each bite is a moment of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, allowing you to recreate these Italian masterpieces in the comfort of your own home. So, prepare to tantalize your taste buds and embark on a culinary journey that celebrates the rich heritage of Italian baking.

Here are our top 2 tried and tested recipes!

SWEET AND GOLDEN EASTER BREAD

Sweet and Golden Easter Bread image

It is an Italian tradition to make this sweet, golden braid at Easter. This family heirloom recipe came from my mother-in-law and was passed down to her from her mother. If you're not a fan of raisins, the bread is just as wonderful without them. -Kathi West, Canton, Michigan

Provided by Taste of Home

Time 1h5m

Yield 2 loaves.

Number Of Ingredients 12

Ingredients

2 packages (1/4 ounce each) active dry yeast
3 tablespoons warm water (110° to 115°)
1-1/3 cups warm milk (110° to 115°)
2/3 cup sugar
2/3 cup butter, softened
1-1/4 teaspoons salt
2 large eggs
3 teaspoons anise extract
6 to 6-1/2 cups all-purpose flour
2/3 cup raisins
1 large egg white, beaten
1 tablespoon water

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter and salt; mix well. Add eggs, extract and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; sprinkle with raisins and knead in. Divide in half. Divide each portion into thirds. Shape each into a 14-in. rope. Place three ropes on a greased baking sheet, and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes., Whisk egg white and water; brush over braids. Bake at 325° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

ITALIAN SWEET BREAD

Italian Sweet Bread image

This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms, Cottage Grove, Minnesota

Provided by Taste of Home

Time 30m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 11

Ingredients

1 cup warm 2% milk (70° to 80°)
1 large egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
EGG WASH:
1 large egg
1 tablespoon water
Italian seasoning, optional

Steps:

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the butter and eggs are at room temperature before starting. This will help them mix together more easily and create a smooth batter.
If you don't have a bread machine, you can make the dough by hand. Just follow the steps in the recipe and knead the dough for about 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place for about an hour, or until it has doubled in size. This will help the bread to be light and airy.
Bake the bread at 350 degrees Fahrenheit for about 30 minutes, or until it is golden brown.
Serve the bread warm or at room temperature. It can be enjoyed on its own or with your favorite toppings, such as butter, jam, or fruit.

Conclusion:

Moist Italian sweet bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with your favorite flavors. Whether you are a beginner or an experienced baker, this recipe is sure to please. So next time you are looking for a delicious and easy bread recipe, give this moist Italian sweet bread a try. You won't be disappointed!