Best 2 Moist Italian Beef Sandwiches Recipes
In the realm of comfort food, few dishes reign supreme like the classic Italian beef sandwich. Originating from Chicago, this delectable sandwich has captivated taste buds far and wide with its tender, slow-cooked beef, flavorful au jus, and perfectly toasted bread. Embark on a culinary journey as we explore the secrets behind this iconic sandwich and present you with a collection of mouthwatering recipes that will satisfy your cravings. From the traditional Italian beef sandwich, bursting with savory flavors, to unique variations that add a twist to this beloved classic, this article is your ultimate guide to creating the perfect Italian beef sandwich experience.
**Traditional Italian Beef Sandwich:**
This recipe takes you back to the roots of the Italian beef sandwich, showcasing the classic combination of slow-cooked beef, homemade au jus, and perfectly toasted bread.
**Italian Beef Sandwich with Giardiniera:**
Experience a flavor explosion with this recipe that incorporates the vibrant flavors of giardiniera, a tangy and spicy relish, adding a delightful crunch and kick to the sandwich.
**Italian Beef Sandwich with Provolone Cheese:**
Elevate your Italian beef sandwich with the addition of melted provolone cheese, creating a gooey, flavorful layer that complements the tender beef and au jus.
**Italian Beef Sandwich with Roasted Red Peppers:**
Add a touch of sweetness and smokiness to your sandwich with roasted red peppers. Their charred flavor and vibrant color create a delightful contrast to the savory beef and tangy au jus.
**Italian Beef Sandwich with Arugula:**
Incorporate the freshness of arugula into your sandwich for a peppery bite and a touch of bitterness that balances the richness of the beef and au jus.
**Italian Beef Sandwich with Horseradish Sauce:**
For those who enjoy a bit of spice, this recipe introduces horseradish sauce, adding a sharp and creamy kick to the sandwich that will tantalize your taste buds.
ITALIAN BEEF SANDWICHES
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Provided by Dick Pierce
Categories World Cuisine Recipes European Italian
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
- Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
- The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g
ITALIAN BEEF SANDWICHES
Giardiniera is an Italian relish of pickled vegetables; in the US, it is very popular in Chicago. Ree's recipe here is a quick version which she serves on sandwiches.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the giardiniera: Combine the carrots, pepperoncini, jalapeños, roasted red peppers, olive oil, pepperoncini liquid, garlic powder and pepper in a bowl. Toss well, then set aside.
- For the beef: Remove the sirloin from the freezer and, using a mandoline or a sharp knife, cut into very thin strips against the grain. Sprinkle the meat with salt and pepper.
- Heat the olive oil over medium-high heat in a large saute pan. Add the beef and sauté until starting to brown, but still pink, about 2 minutes. Add the Italian seasoning and garlic, then cook for 30 seconds. Add the broth and vinegar, then bring to a simmer. Remove from the heat.
- Place 3 slices of provolone on each roll. Top with the hot beef. Sprinkle with some of the giardiniera. Serve with extra broth on the side for dipping.
Tips:
- Choose the right cut of beef. Chuck roast is the best cut for Italian beef sandwiches because it is well-marbled and has a lot of flavor. Brisket is also a good option, but it is a bit leaner.
- Slow-cook the beef. The best way to get tender, flavorful Italian beef is to slow-cook it. This can be done in a slow cooker, a Dutch oven, or even a regular pot on the stovetop.
- Use a flavorful broth. The broth that you use to cook the beef is important for adding flavor to the sandwiches. Use a beef broth that is rich and flavorful, such as a homemade broth or a store-bought broth that is made with real beef bones.
- Add vegetables to the broth. Adding vegetables to the broth while you are cooking the beef will help to add flavor and nutrition to the sandwiches. Good vegetables to use include onions, carrots, celery, and garlic.
- Shred the beef. Once the beef is cooked, shred it with two forks or a meat shredder. This will make it easy to eat on a sandwich.
- Make a flavorful gravy. The gravy is an important part of Italian beef sandwiches. To make a flavorful gravy, use the broth that you cooked the beef in, along with some tomato sauce, Italian seasoning, and Worcestershire sauce.
- Toast the bread. Toasting the bread will help to make the sandwiches crispy and delicious.
- Add your favorite toppings. Once you have assembled the sandwiches, add your favorite toppings, such as cheese, peppers, onions, and giardiniera.
Conclusion:
Italian beef sandwiches are a classic comfort food that is perfect for a quick and easy meal. They are made with tender, flavorful beef that is slow-cooked in a flavorful broth. The beef is then shredded and served on toasted bread with gravy and your favorite toppings. Italian beef sandwiches are a delicious and satisfying meal that is sure to please everyone.
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